Sherry Pepper Shrimp has a average-calorie, low-carb, average-fat and high-protein content.
With 13.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sherry Pepper Shrimp has been given a composite ranking of 7, and sparingly.
Calories from Protein | 49% | |
Calories from Fat | 26% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.9 g | 2.3% | ||
Dietary Fiber | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.1 g | 26.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.8% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 114 Calories from Fat 27
% Daily Value *
Total Fat 3.1 g 4.8%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 113 mg 37.7%
Sodium 424 mg 17.7%
Total Carbohydrates 6.9 g 2.3%
Dietary Fiber 0 g
Sugars
Protein 13.1 g 26.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 72
Protein 0.3 g | Carbs 3.3 g | Fat 4.8 g
Per Serving | Calories 260
Protein 23 g | Carbs 5 g | Fat 16 g
Per Serving | Calories 232
Protein 8.1 g | Carbs 28.1 g | Fat 9.3 g
Per Serving | Calories 352
Protein 16.7 g | Carbs 54 g | Fat 8.2 g
Per Serving | Calories 224
Protein 27.9 g | Carbs 10.1 g | Fat 7.9 g
Per Serving | Calories 267
Protein 29 g | Carbs 27.3 g | Fat 5.5 g