Sheri's Fun Fruit Turkey has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Vitamin C and Folate.
The food contains 67.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Sheri's Fun Fruit Turkey, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 4% | |
Calories from Carbs | 91% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 800 IU | 16% | ||
Vitamin C | 122.4 mg | 204% | ||
Thiamin | 0.2 mg | 13% | ||
Niacin | 3.2 mg | 16% | ||
Vitamin B6 | 0.2 mg | 10% | ||
Folate | 92 mcg | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 80 mg | 20% | ||
Potassium | 992 mg | 28.3% | ||
Sodium | 27 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67.2 g | 22.4% | ||
Dietary Fiber | 7.2 g | 28.8% | ||
Sugars | 56.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.7 g | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | ||
Saturated Fat | 0.1 g | 0.5% |
Serving size
Amount Per Serving
Calories 268 Calories from Fat 12
% Daily Value *
Total Fat 1.3 g 2%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 27 mg 1.1%
Total Carbohydrates 67.2 g 22.4%
Dietary Fiber 7.2 g28.8%
Sugars 56.6 g
Protein 3.7 g 7.4%
Vitamin A 16% Vitamin C 204%
Calcium 9% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 241
Protein 8 g | Carbs 40.8 g | Fat 5.9 g
Per Serving | Calories 217
Protein 2.4 g | Carbs 34.9 g | Fat 8.5 g
Per Serving | Calories 93
Protein 0.8 g | Carbs 20 g | Fat 1.8 g
Per Serving | Calories 107
Protein 0.9 g | Carbs 28 g | Fat 0.1 g
Per Serving | Calories 247
Protein 28.5 g | Carbs 7.9 g | Fat 11.3 g
Per Serving | Calories 381
Protein 27.3 g | Carbs 21 g | Fat 21.6 g
Per Serving | Calories 520
Protein 25 g | Carbs 24.5 g | Fat 35.5 g
Per Serving | Calories 741
Protein 33 g | Carbs 51.4 g | Fat 45.2 g