Louisiana Crawfish Ya-Ya Pasta has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Thiamin, Niacin and Folate.
The food contains 51.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.66 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Louisiana cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Louisiana Crawfish Ya-Ya Pasta has been given a composite ranking of 18, and sparingly.
Calories from Protein | 18% | |
Calories from Fat | 55% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1750 IU | 35% | ||
Vitamin C | 14.4 mg | 24% | ||
Thiamin | 1.1 mg | 76% | ||
Niacin | 16.4 mg | 82% | ||
Vitamin B6 | 0.4 mg | 20% | ||
Folate | 444 mcg | 111% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 310 mg | 31% | ||
Iron | 6.7 mg | 37% | ||
Magnesium | 124 mg | 31% | ||
Potassium | 652 mg | 18.6% | ||
Sodium | 1105 mg | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.4 g | 17.1% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33 g | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 45.2 g | 69.5% | ||
Saturated Fat | 26.8 g | 134% |
Serving size
Amount Per Serving
Calories 741 Calories from Fat 407
% Daily Value *
Total Fat 45.2 g 69.5%
Saturated Fat 26.8 g 134%
Trans Fat
Cholesterol 298 mg 99.3%
Sodium 1105 mg 46%
Total Carbohydrates 51.4 g 17.1%
Dietary Fiber 3.3 g13.2%
Sugars 2.8 g
Protein 33 g 66%
Vitamin A 35% Vitamin C 24%
Calcium 31% Iron 37%
*Based on a 2000 Calorie diet
Per Serving | Calories 636
Protein 19.4 g | Carbs 82.7 g | Fat 24.6 g
Per 100g | Calories 21
Protein 4.4 g | Carbs 0 g | Fat 0.88 g
Per Serving | Calories 170
Protein 9 g | Carbs 18 g | Fat 7 g
Per Serving | Calories 530
Protein 21 g | Carbs 22 g | Fat 39 g
Per Serving | Calories 520
Protein 25 g | Carbs 24.5 g | Fat 35.5 g
Per Serving | Calories 268
Protein 3.7 g | Carbs 67.2 g | Fat 1.3 g
Per Serving | Calories 362
Protein 40.8 g | Carbs 15.2 g | Fat 14.3 g
Per Serving | Calories 112
Protein 13.2 g | Carbs 12.1 g | Fat 1.3 g