Shepherd's Pie with lentil-chard filling has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 45g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.05 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for Shepherd's Pie with lentil-chard filling, and we advise that this food on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 15% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2230 IU | 44.6% | ||
Vitamin C | 22.5 mg | 37.5% | ||
Vitamin D | 0.4 IU | 0.1% | ||
Vitamin E | 1 mg | 3.3% | ||
Thiamin | 0.2 mg | 13.6% | ||
Riboflavin | 0.16 mg | 9.3% | ||
Niacin | 2.7 mg | 13.7% | ||
Vitamin B6 | 0.63 mg | 31.5% | ||
Folate | 139.2 mcg | 34.8% | ||
Vitamin B12 | 0.04 mcg | 0.7% | ||
Pantothenic Acid | 0.97 mg | 9.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 93 mg | 9.3% | ||
Iron | 4.1 mg | 22.5% | ||
Magnesium | 88.8 mg | 22.2% | ||
Phosphorus | 238 mg | 23.8% | ||
Potassium | 1 mg | 0% | ||
Sodium | 100.3 mg | 4.2% | ||
Zinc | 1.5 mg | 9.9% | ||
Copper | 0.37 mg | 18.4% | ||
Manganese | 0.77 mg | 38.3% | ||
Selenium | 3.4 mcg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45 g | 15% | ||
Dietary Fiber | 8.3 g | 33.2% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.3 g | 20.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.6% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 254 Calories from Fat 0
% Daily Value *
Total Fat 4.3 g 6.6%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 4.9 mg 1.6%
Sodium 100.3 mg 4.2%
Total Carbohydrates 45 g 15%
Dietary Fiber 8.3 g33.2%
Sugars 2 g
Protein 10.3 g 20.6%
Vitamin A 44.6% Vitamin C 37.5%
Calcium 9.3% Iron 22.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 290
Protein 0 g | Carbs 59 g | Fat 8 g
Per 100g | Calories 42
Protein 0.83 g | Carbs 9.2 g | Fat
Per Serving | Calories 145
Protein 0.6 g | Carbs 28.9 g | Fat 4.1 g
Per Serving | Calories 121
Protein 0.6 g | Carbs 30.8 g | Fat 0.3 g
Per Serving | Calories 282
Protein 9.6 g | Carbs 57.7 g | Fat 4.5 g
Per Serving | Calories 347
Protein 6.5 g | Carbs 72.5 g | Fat 2.8 g
Per Serving | Calories 561
Protein 74.4 g | Carbs 13.6 g | Fat 22.3 g
Per Serving | Calories 354
Protein 21.5 g | Carbs 48.5 g | Fat 8.9 g