Chicken breast with tomatoes and mozzarella has a very high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin, Niacin and Pantothenic Acid.
The food contains 13.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 74.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken breast with tomatoes and mozzarella has been given a composite ranking of 52, and in moderation.
Calories from Protein | 54% | |
Calories from Fat | 36% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1890 IU | 37.8% | ||
Vitamin C | 21.7 mg | 36.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.2 mg | 7.3% | ||
Thiamin | 0.29 mg | 19.3% | ||
Riboflavin | 0.54 mg | 31.5% | ||
Niacin | 27.7 mg | 138.5% | ||
Vitamin B6 | 1.5 mg | 75.3% | ||
Folate | 46.4 mcg | 11.6% | ||
Vitamin B12 | 1.5 mcg | 25.2% | ||
Pantothenic Acid | 2.4 mg | 24.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 534 mg | 53.4% | ||
Iron | 3.1 mg | 17.2% | ||
Magnesium | 106.4 mg | 26.6% | ||
Phosphorus | 856 mg | 85.6% | ||
Potassium | 1 mg | 0% | ||
Sodium | 667 mg | 27.8% | ||
Zinc | 4.2 mg | 27.8% | ||
Copper | 0.26 mg | 13.1% | ||
Manganese | 0.3 mg | 14.9% | ||
Selenium | 53.6 mcg | 76.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.6 g | 4.5% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 74.4 g | 148.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.3 g | 34.3% | ||
Saturated Fat | 9.4 g | 47% | ||
Monounsaturated Fat | 9.2 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 561 Calories from Fat 0
% Daily Value *
Total Fat 22.3 g 34.3%
Saturated Fat 9.4 g 47%
Trans Fat
Cholesterol 180.4 mg 60.1%
Sodium 667 mg 27.8%
Total Carbohydrates 13.6 g 4.5%
Dietary Fiber 2.4 g9.6%
Sugars 2 g
Protein 74.4 g 148.8%
Vitamin A 37.8% Vitamin C 36.1%
Calcium 53.4% Iron 17.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 130
Protein 23 g | Carbs 0 g | Fat 3.9 g
Per Serving | Calories 161
Protein 19.7 g | Carbs 10.6 g | Fat 4 g
Per Serving | Calories 238
Protein 29.2 g | Carbs 7.6 g | Fat 9.8 g
Per Serving | Calories 86
Protein 16.2 g | Carbs 0 g | Fat 1.7 g
Per Serving | Calories 254
Protein 10.3 g | Carbs 45 g | Fat 4.3 g
Per Serving | Calories 282
Protein 9.6 g | Carbs 57.7 g | Fat 4.5 g
Per Serving | Calories 354
Protein 21.5 g | Carbs 48.5 g | Fat 8.9 g
Per Serving | Calories 194
Protein 7.2 g | Carbs 21.6 g | Fat 8.1 g