Shepherd's Pie with Ground Beef has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin C, Riboflavin and Niacin.
The food contains 31.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Shepherd's Pie with Ground Beef has been given a composite ranking of 45, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 50% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 690 IU | 13.8% | ||
Vitamin C | 22.7 mg | 37.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.16 mg | 10.9% | ||
Riboflavin | 0.38 mg | 22.5% | ||
Niacin | 5.9 mg | 29.5% | ||
Vitamin B6 | 0.59 mg | 29.6% | ||
Folate | 32.4 mcg | 8.1% | ||
Vitamin B12 | 2.3 mcg | 37.5% | ||
Pantothenic Acid | 0.85 mg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 157 mg | 15.7% | ||
Iron | 3.2 mg | 18% | ||
Magnesium | 53.2 mg | 13.3% | ||
Phosphorus | 375 mg | 37.5% | ||
Potassium | 783.7 mg | 22.4% | ||
Sodium | 804.7 mg | 33.5% | ||
Zinc | 5.2 mg | 34.9% | ||
Copper | 0.19 mg | 9.6% | ||
Manganese | 0.19 mg | 9.7% | ||
Selenium | 17.6 mcg | 25.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.3 g | 10.4% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 6.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.4 g | 54.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.3 g | 40.5% | ||
Saturated Fat | 11.6 g | 58% | ||
Monounsaturated Fat | 9.9 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 472 Calories from Fat 0
% Daily Value *
Total Fat 26.3 g 40.5%
Saturated Fat 11.6 g 58%
Trans Fat
Cholesterol 89.4 mg 29.8%
Sodium 804.7 mg 33.5%
Total Carbohydrates 31.3 g 10.4%
Dietary Fiber 3 g12%
Sugars 6.8 g
Protein 27.4 g 54.8%
Vitamin A 13.8% Vitamin C 37.8%
Calcium 15.7% Iron 18%
*Based on a 2000 Calorie diet
Per Serving | Calories 246
Protein 13.3 g | Carbs 10.9 g | Fat 16.5 g
Per Serving | Calories 457
Protein 28.1 g | Carbs 25.3 g | Fat 26.9 g
Per Serving | Calories 159
Protein 6.5 g | Carbs 23 g | Fat 5.9 g
Per Serving | Calories 105
Protein 5.1 g | Carbs 10.3 g | Fat 4.6 g
Per Serving | Calories 367
Protein 19.8 g | Carbs 13.5 g | Fat 25.3 g
Per Serving | Calories 371
Protein 26.9 g | Carbs 40.4 g | Fat 12 g
Per Serving | Calories 270
Protein 16.4 g | Carbs 38.7 g | Fat 6.4 g
Per Serving | Calories 83
Protein 4.9 g | Carbs 7.6 g | Fat 4.2 g