Ground Beef and Macaroni has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B12, Vitamin C, Riboflavin and Niacin.
The food contains 25.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Ground Beef and Macaroni, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 53% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 750 IU | 15% | ||
Vitamin C | 14.2 mg | 23.7% | ||
Vitamin D | 2 IU | 0.5% | ||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.17 mg | 11.3% | ||
Riboflavin | 0.36 mg | 21% | ||
Niacin | 6.8 mg | 34.1% | ||
Vitamin B6 | 0.4 mg | 20% | ||
Folate | 59.2 mcg | 14.8% | ||
Vitamin B12 | 2.7 mcg | 44.2% | ||
Pantothenic Acid | 0.83 mg | 8.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 52 mg | 5.2% | ||
Iron | 4.3 mg | 23.9% | ||
Magnesium | 41.2 mg | 10.3% | ||
Phosphorus | 235 mg | 23.5% | ||
Potassium | 661.4 mg | 18.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 5.2 mg | 34.4% | ||
Copper | 0.39 mg | 19.7% | ||
Manganese | 0.47 mg | 23.6% | ||
Selenium | 31.9 mcg | 45.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.3 g | 8.4% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 6.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.1 g | 56.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.9 g | 41.4% | ||
Saturated Fat | 11.3 g | 56.5% | ||
Monounsaturated Fat | 11 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 457 Calories from Fat 0
% Daily Value *
Total Fat 26.9 g 41.4%
Saturated Fat 11.3 g 56.5%
Trans Fat
Cholesterol 92.4 mg 30.8%
Sodium 1 mg 0%
Total Carbohydrates 25.3 g 8.4%
Dietary Fiber 4.4 g17.6%
Sugars 6.5 g
Protein 28.1 g 56.2%
Vitamin A 15% Vitamin C 23.7%
Calcium 5.2% Iron 23.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 259
Protein 15.4 g | Carbs 12.1 g | Fat 15.7 g
Per Serving | Calories 335
Protein 21.4 g | Carbs 8.5 g | Fat 23.4 g
Per Serving | Calories 246
Protein 13.3 g | Carbs 10.9 g | Fat 16.5 g
Per Serving | Calories 472
Protein 27.4 g | Carbs 31.3 g | Fat 26.3 g
Per Serving | Calories 339
Protein 17.6 g | Carbs 48.8 g | Fat 10.9 g
Per Serving | Calories 510
Protein 27.3 g | Carbs 42.6 g | Fat 24.4 g
Per Serving | Calories 251
Protein 17.8 g | Carbs 38.9 g | Fat 2.5 g
Per Serving | Calories 295
Protein 14 g | Carbs 13.5 g | Fat 20.1 g