Chicken Veggie Calzones has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 40.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Chicken Veggie Calzones, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 29% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1800 IU | 36% | ||
Vitamin C | 38.9 mg | 64.8% | ||
Vitamin D | 10 IU | 2.5% | ||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.07 mg | 4.6% | ||
Riboflavin | 0.27 mg | 16% | ||
Niacin | 4 mg | 19.9% | ||
Vitamin B6 | 0.29 mg | 14.7% | ||
Folate | 18 mcg | 4.5% | ||
Vitamin B12 | 0.58 mcg | 9.6% | ||
Pantothenic Acid | 0.53 mg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 376 mg | 37.6% | ||
Iron | 2.9 mg | 15.9% | ||
Magnesium | 31.6 mg | 7.9% | ||
Phosphorus | 348 mg | 34.8% | ||
Potassium | 283.3 mg | 8.1% | ||
Sodium | 798.4 mg | 33.3% | ||
Zinc | 2 mg | 13% | ||
Copper | 0.11 mg | 5.5% | ||
Manganese | 0.1 mg | 5% | ||
Selenium | 14.6 mcg | 20.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.4 g | 13.5% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 6.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.9 g | 53.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 6.3 g | 31.5% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 371 Calories from Fat 0
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 6.3 g 31.5%
Trans Fat
Cholesterol 49.3 mg 16.4%
Sodium 798.4 mg 33.3%
Total Carbohydrates 40.4 g 13.5%
Dietary Fiber 2.5 g10%
Sugars 6.1 g
Protein 26.9 g 53.8%
Vitamin A 36% Vitamin C 64.8%
Calcium 37.6% Iron 15.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 203
Protein 22.6 g | Carbs 7.1 g | Fat 9.1 g
Per Serving | Calories 427
Protein 41.8 g | Carbs 36.9 g | Fat 13.2 g
Per Serving | Calories 274
Protein 36.9 g | Carbs 12.5 g | Fat 8.8 g
Per Serving | Calories 629
Protein 39.1 g | Carbs 76.1 g | Fat 17.9 g
Per Serving | Calories 184
Protein 12.6 g | Carbs 11.1 g | Fat 9.7 g
Per Serving | Calories 211
Protein 13.8 g | Carbs 15 g | Fat 10.1 g
Per Serving | Calories 367
Protein 19.8 g | Carbs 13.5 g | Fat 25.3 g
Per Serving | Calories 472
Protein 27.4 g | Carbs 31.3 g | Fat 26.3 g