Lower Fat Basic Quiche Recipe has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 11.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lower Fat Basic Quiche Recipe has been given a composite ranking of 55, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 48% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 260 IU | 5.2% | ||
Vitamin C | 0.78 mg | 1.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.3% | ||
Thiamin | 0.25 mg | 16.9% | ||
Riboflavin | 0.26 mg | 15.5% | ||
Niacin | 1.3 mg | 6.4% | ||
Vitamin B6 | 0.11 mg | 5.4% | ||
Folate | 15.2 mcg | 3.8% | ||
Vitamin B12 | 0.38 mcg | 6.4% | ||
Pantothenic Acid | 1.1 mg | 10.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 253 mg | 25.3% | ||
Iron | 1.2 mg | 6.6% | ||
Magnesium | 13.2 mg | 3.3% | ||
Phosphorus | 130 mg | 13% | ||
Potassium | 242.6 mg | 6.9% | ||
Sodium | 553.5 mg | 23.1% | ||
Zinc | 1 mg | 6.9% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.11 mg | 5.3% | ||
Selenium | 11.9 mcg | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.1 g | 3.7% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.6 g | 25.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.7 g | 14.9% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 184 Calories from Fat 0
% Daily Value *
Total Fat 9.7 g 14.9%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 17.3 mg 5.8%
Sodium 553.5 mg 23.1%
Total Carbohydrates 11.1 g 3.7%
Dietary Fiber 0.2 g0.8%
Sugars 3.3 g
Protein 12.6 g 25.2%
Vitamin A 5.2% Vitamin C 1.3%
Calcium 25.3% Iron 6.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 247
Protein 17.9 g | Carbs 11.9 g | Fat 14.8 g
Per Serving | Calories 204
Protein 14.5 g | Carbs 11.9 g | Fat 11.3 g
Per Serving | Calories 211
Protein 13.8 g | Carbs 15 g | Fat 10.1 g
Per Serving | Calories 422
Protein 15 g | Carbs 61.9 g | Fat 14.2 g
Per Serving | Calories 371
Protein 26.9 g | Carbs 40.4 g | Fat 12 g
Per Serving | Calories 367
Protein 19.8 g | Carbs 13.5 g | Fat 25.3 g