SHEPHERDS PIE MADE WITH GARLIC MASHED POTATOES has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 20.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing SHEPHERDS PIE MADE WITH GARLIC MASHED POTATOES has been given a composite ranking of 64, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 41% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1820 IU | 36.4% | ||
Vitamin C | 16.2 mg | 27% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.68 mg | 2.3% | ||
Thiamin | 0.21 mg | 13.8% | ||
Riboflavin | 0.13 mg | 7.7% | ||
Niacin | 2.8 mg | 13.8% | ||
Vitamin B6 | 0.18 mg | 8.9% | ||
Folate | 40 mcg | 10% | ||
Vitamin B12 | 0.75 mcg | 12.5% | ||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 213 mg | 21.3% | ||
Iron | 1.9 mg | 10.4% | ||
Magnesium | 26 mg | 6.5% | ||
Phosphorus | 102 mg | 10.2% | ||
Potassium | 345.2 mg | 9.9% | ||
Sodium | 438.2 mg | 18.3% | ||
Zinc | 1.7 mg | 11% | ||
Copper | 0.15 mg | 7.3% | ||
Manganese | 0.28 mg | 13.9% | ||
Selenium | 6.1 mcg | 8.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.4 g | 6.8% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 5.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.5 g | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.3 g | 15.8% | ||
Saturated Fat | 4.6 g | 23% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 258 Calories from Fat 0
% Daily Value *
Total Fat 10.3 g 15.8%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 32 mg 10.7%
Sodium 438.2 mg 18.3%
Total Carbohydrates 20.4 g 6.8%
Dietary Fiber 3.7 g14.8%
Sugars 5.9 g
Protein 12.5 g 25%
Vitamin A 36.4% Vitamin C 27%
Calcium 21.3% Iron 10.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 278
Protein 12.2 g | Carbs 36.3 g | Fat 9.8 g
Per Serving | Calories 350
Protein 8 g | Carbs 53 g | Fat 12.2 g
Per Serving | Calories 86
Protein 2.3 g | Carbs 14.5 g | Fat 2.3 g
Per Serving | Calories 113
Protein 6.7 g | Carbs 10.9 g | Fat 4.8 g
Per Serving | Calories 199
Protein 3.3 g | Carbs 33.1 g | Fat 6.4 g
Per Serving | Calories 522
Protein 26.5 g | Carbs 39.6 g | Fat 29.1 g
Per Serving | Calories 512
Protein 49.5 g | Carbs 61.6 g | Fat 7.4 g
Per Serving | Calories 390
Protein 29.2 g | Carbs 31.9 g | Fat 16.5 g