Garlic Mashed Potatoes and Carrots has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6 and Vitamin C.
The food contains 53g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.33 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Garlic Mashed Potatoes and Carrots, and we advise that this food on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 31% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9915 IU | 198.3% | ||
Vitamin C | 50 mg | 83.4% | ||
Vitamin D | 18.4 IU | 4.6% | ||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.26 mg | 17.6% | ||
Riboflavin | 0.22 mg | 13% | ||
Niacin | 3.2 mg | 15.9% | ||
Vitamin B6 | 0.86 mg | 42.8% | ||
Folate | 50.8 mcg | 12.7% | ||
Vitamin B12 | 0.2 mcg | 3.3% | ||
Pantothenic Acid | 1 mg | 10.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 191 mg | 19.1% | ||
Iron | 5.3 mg | 29.6% | ||
Magnesium | 89.2 mg | 22.3% | ||
Phosphorus | 221 mg | 22.1% | ||
Potassium | 1 mg | 0% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 1.2 mg | 8% | ||
Copper | 0.37 mg | 18.3% | ||
Manganese | 0.97 mg | 48.5% | ||
Selenium | 3 mcg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53 g | 17.7% | ||
Dietary Fiber | 8.9 g | 35.6% | ||
Sugars | 7.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.2 g | 18.8% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 5.3 g |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 0
% Daily Value *
Total Fat 12.2 g 18.8%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 4.6 mg 1.5%
Sodium 2 mg 0.1%
Total Carbohydrates 53 g 17.7%
Dietary Fiber 8.9 g35.6%
Sugars 7.4 g
Protein 8 g 16%
Vitamin A 198.3% Vitamin C 83.4%
Calcium 19.1% Iron 29.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 83
Protein 1.6 g | Carbs 10.9 g | Fat 3.9 g
Per Serving | Calories 157
Protein 4.7 g | Carbs 26.7 g | Fat 3.3 g
Per Serving | Calories 278
Protein 12.2 g | Carbs 36.3 g | Fat 9.8 g
Per Serving | Calories 258
Protein 12.5 g | Carbs 20.4 g | Fat 10.3 g
Per Serving | Calories 207
Protein 5.2 g | Carbs 38.5 g | Fat 3.6 g
Per Serving | Calories 106
Protein 5.5 g | Carbs 21.6 g | Fat 0.3 g
Per Serving | Calories 152
Protein 4.5 g | Carbs 33.7 g | Fat 0.4 g
Per Serving | Calories 37
Protein 2.9 g | Carbs 7.6 g | Fat 0.4 g