Beefy Mashed Potato Bowl has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium.
The food contains 31.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Beefy Mashed Potato Bowl, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 38% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 9.1 mg | 15.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.01 mg | 0.4% | ||
Riboflavin | 0 mg | 0.1% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0.03 mg | 1.4% | ||
Folate | 0.8 mcg | 0.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 227 mg | 22.7% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 2.4 mg | 0.6% | ||
Phosphorus | 156 mg | 15.6% | ||
Potassium | 109.9 mg | 3.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0.01 mg | 0.3% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.9 g | 10.6% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 9.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.2 g | 58.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.5 g | 25.4% | ||
Saturated Fat | 6.6 g | 33% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 390 Calories from Fat 0
% Daily Value *
Total Fat 16.5 g 25.4%
Saturated Fat 6.6 g 33%
Trans Fat
Cholesterol 85.8 mg 28.6%
Sodium 1 mg 0%
Total Carbohydrates 31.9 g 10.6%
Dietary Fiber 3.8 g15.2%
Sugars 9.6 g
Protein 29.2 g 58.4%
Vitamin A 2% Vitamin C 15.2%
Calcium 22.7% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 199
Protein 3.3 g | Carbs 33.1 g | Fat 6.4 g
Per Serving | Calories 354
Protein 15 g | Carbs 29.5 g | Fat 19.6 g
Per Serving | Calories 119
Protein 3 g | Carbs 15.1 g | Fat 5.4 g
Per Serving | Calories 75
Protein 2.3 g | Carbs 14.7 g | Fat 0.9 g
Per Serving | Calories 215
Protein 24.3 g | Carbs 21.7 g | Fat 3.6 g
Per Serving | Calories 174
Protein 7.5 g | Carbs 37.2 g | Fat 0.8 g
Per Serving | Calories 554
Protein 40.3 g | Carbs 53.3 g | Fat 18.7 g
Per Serving | Calories 534
Protein 21.4 g | Carbs 62.7 g | Fat 22.7 g