Mashed Potato Soup (from Target recipe) has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin B6 and Vitamin C.
The food contains 29.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Mashed Potato Soup (from Target recipe), and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 50% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 665 IU | 13.3% | ||
Vitamin C | 28 mg | 46.7% | ||
Vitamin D | 36.4 IU | 9.1% | ||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.15 mg | 9.7% | ||
Riboflavin | 0.32 mg | 18.6% | ||
Niacin | 1.6 mg | 7.9% | ||
Vitamin B6 | 0.47 mg | 23.5% | ||
Folate | 32.8 mcg | 8.2% | ||
Vitamin B12 | 0.62 mcg | 10.3% | ||
Pantothenic Acid | 0.87 mg | 8.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 331 mg | 33.1% | ||
Iron | 1.3 mg | 7.4% | ||
Magnesium | 50.4 mg | 12.6% | ||
Phosphorus | 315 mg | 31.5% | ||
Potassium | 758.6 mg | 21.7% | ||
Sodium | 241.7 mg | 10.1% | ||
Zinc | 1.7 mg | 11.3% | ||
Copper | 0.17 mg | 8.6% | ||
Manganese | 0.22 mg | 11% | ||
Selenium | 7.1 mcg | 10.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.5 g | 9.8% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15 g | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.6 g | 30.2% | ||
Saturated Fat | 10.9 g | 54.5% | ||
Monounsaturated Fat | 4.9 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 354 Calories from Fat 0
% Daily Value *
Total Fat 19.6 g 30.2%
Saturated Fat 10.9 g 54.5%
Trans Fat
Cholesterol 52.1 mg 17.4%
Sodium 241.7 mg 10.1%
Total Carbohydrates 29.5 g 9.8%
Dietary Fiber 3.1 g12.4%
Sugars 4.3 g
Protein 15 g 30%
Vitamin A 13.3% Vitamin C 46.7%
Calcium 33.1% Iron 7.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 262
Protein 15.9 g | Carbs 15.7 g | Fat 14.7 g
Per Serving | Calories 143
Protein 9.2 g | Carbs 12.7 g | Fat 6.6 g
Per Serving | Calories 199
Protein 3.3 g | Carbs 33.1 g | Fat 6.4 g
Per Serving | Calories 390
Protein 29.2 g | Carbs 31.9 g | Fat 16.5 g
Per Serving | Calories 333
Protein 34.5 g | Carbs 36.6 g | Fat 5.3 g
Per Serving | Calories 156
Protein 4.2 g | Carbs 26.8 g | Fat 4.1 g
Per Serving | Calories 104
Protein 3.2 g | Carbs 18.5 g | Fat 1.5 g
Per Serving | Calories 272
Protein 22.5 g | Carbs 36 g | Fat 4.5 g