Chicken Pot Pie with mashed potatoes crust has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 36g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Pot Pie with mashed potatoes crust has been given a composite ranking of 68, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 15% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 710 IU | 14.2% | ||
Vitamin C | 12.7 mg | 21.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.22 mg | 14.5% | ||
Riboflavin | 0.15 mg | 8.9% | ||
Niacin | 10.3 mg | 51.7% | ||
Vitamin B6 | 0.74 mg | 37.2% | ||
Folate | 23.6 mcg | 5.9% | ||
Vitamin B12 | 0.29 mcg | 4.8% | ||
Pantothenic Acid | 1.3 mg | 13.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47 mg | 4.7% | ||
Iron | 1.4 mg | 7.9% | ||
Magnesium | 47.6 mg | 11.9% | ||
Phosphorus | 221 mg | 22.1% | ||
Potassium | 675.5 mg | 19.3% | ||
Sodium | 635.1 mg | 26.5% | ||
Zinc | 1.1 mg | 7% | ||
Copper | 0.23 mg | 11.7% | ||
Manganese | 0.21 mg | 10.7% | ||
Selenium | 16 mcg | 22.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36 g | 12% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.5 g | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 272 Calories from Fat 0
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 46.6 mg 15.5%
Sodium 635.1 mg 26.5%
Total Carbohydrates 36 g 12%
Dietary Fiber 4.3 g17.2%
Sugars 2.7 g
Protein 22.5 g 45%
Vitamin A 14.2% Vitamin C 21.1%
Calcium 4.7% Iron 7.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 467
Protein 25 g | Carbs 79.8 g | Fat 6 g
Per Serving | Calories 408
Protein 26.3 g | Carbs 47.3 g | Fat 13.9 g
Per Serving | Calories 438
Protein 25.2 g | Carbs 41.4 g | Fat 17.9 g
Per Serving | Calories 324
Protein 26.9 g | Carbs 30 g | Fat 10.7 g
Per Serving | Calories 570
Protein 43.5 g | Carbs 57.9 g | Fat 18.1 g
Per Serving | Calories 362
Protein 35.8 g | Carbs 16.5 g | Fat 17.4 g
Per Serving | Calories 201
Protein 17.7 g | Carbs 23.5 g | Fat 4.9 g
Per Serving | Calories 422
Protein 38.2 g | Carbs 43.5 g | Fat 9.5 g