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Shelly's Spinach lasagna Roll-Ups - Recipe and Nutrition Facts
49

Shelly's Spinach lasagna Roll-Ups Recipe

Shelly's Spinach lasagna Roll-Ups has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A.

The food contains 37.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Shelly's Spinach lasagna Roll-Ups has been given a composite ranking of 49, and in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat25%
 Calories from Carbs53%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2010 IU40.2%
Vitamin C3 mg5%
Vitamin D2.8 IU0.7%
Vitamin E0.12 mg0.4%
Thiamin0.02 mg1.3%
Riboflavin0.11 mg6.4%
Niacin0.12 mg0.6%
Vitamin B60.05 mg2.6%
Folate30 mcg7.5%
Vitamin B120.16 mcg2.7%
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium120 mg12%
Iron0.49 mg2.7%
Magnesium20.4 mg5.1%
Phosphorus80 mg8%
Potassium90.2 mg2.6%
Sodium780.7 mg32.5%
Zinc0.59 mg3.9%
Copper0.04 mg2%
Manganese0.23 mg11.6%
Selenium3.9 mcg5.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate37.6 g12.5%
Dietary Fiber3.7 g14.8%
Sugars7.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.7 g31.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.7 g11.8%
Saturated Fat2.8 g14%
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 267 Calories from Fat 0

% Daily Value *

Total Fat 7.7 g 11.8%

Saturated Fat 2.8 g 14%

Trans Fat

Cholesterol 34.3 mg 11.4%

Sodium 780.7 mg 32.5%

Total Carbohydrates 37.6 g 12.5%

Dietary Fiber 3.7 g14.8%

Sugars 7.4 g

Protein 15.7 g 31.4%

Vitamin A 40.2% Vitamin C 5%

Calcium 12% Iron 2.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1109030 Embed Table:

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