Shelly's Spinach lasagna Roll-Ups has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A.
The food contains 37.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Shelly's Spinach lasagna Roll-Ups has been given a composite ranking of 49, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 25% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2010 IU | 40.2% | ||
Vitamin C | 3 mg | 5% | ||
Vitamin D | 2.8 IU | 0.7% | ||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.02 mg | 1.3% | ||
Riboflavin | 0.11 mg | 6.4% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.05 mg | 2.6% | ||
Folate | 30 mcg | 7.5% | ||
Vitamin B12 | 0.16 mcg | 2.7% | ||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 0.49 mg | 2.7% | ||
Magnesium | 20.4 mg | 5.1% | ||
Phosphorus | 80 mg | 8% | ||
Potassium | 90.2 mg | 2.6% | ||
Sodium | 780.7 mg | 32.5% | ||
Zinc | 0.59 mg | 3.9% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.23 mg | 11.6% | ||
Selenium | 3.9 mcg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.6 g | 12.5% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 7.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.7 g | 31.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.7 g | 11.8% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 267 Calories from Fat 0
% Daily Value *
Total Fat 7.7 g 11.8%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 34.3 mg 11.4%
Sodium 780.7 mg 32.5%
Total Carbohydrates 37.6 g 12.5%
Dietary Fiber 3.7 g14.8%
Sugars 7.4 g
Protein 15.7 g 31.4%
Vitamin A 40.2% Vitamin C 5%
Calcium 12% Iron 2.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 223
Protein 15.6 g | Carbs 11.5 g | Fat 13.1 g
Per Serving | Calories 248
Protein 12.4 g | Carbs 29.4 g | Fat 7.8 g
Per Serving | Calories 288
Protein 22.7 g | Carbs 24.6 g | Fat 10.6 g
Per Serving | Calories 231
Protein 12.7 g | Carbs 36.3 g | Fat 4.3 g
Per Serving | Calories 93
Protein 11 g | Carbs 2.4 g | Fat 4.4 g
Per Serving | Calories 137
Protein 4.8 g | Carbs 14.1 g | Fat 7.3 g
Per Serving | Calories 154
Protein 1.6 g | Carbs 7.7 g | Fat 13.6 g
Per Serving | Calories 337
Protein 43.3 g | Carbs 15.4 g | Fat 12.1 g