Lentil Pilaf (adapted from Joshi's Holistic Detox) has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 14.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lentil Pilaf (adapted from Joshi's Holistic Detox) has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 46% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 2.6 mg | 4.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.08 mg | 5.3% | ||
Riboflavin | 0.04 mg | 2.2% | ||
Niacin | 0.72 mg | 3.6% | ||
Vitamin B6 | 0.11 mg | 5.3% | ||
Folate | 63.2 mcg | 15.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19 mg | 1.9% | ||
Iron | 1.7 mg | 9.3% | ||
Magnesium | 23.2 mg | 5.8% | ||
Phosphorus | 81 mg | 8.1% | ||
Potassium | 176 mg | 5% | ||
Sodium | 5.7 mg | 0.2% | ||
Zinc | 0.65 mg | 4.3% | ||
Copper | 0.12 mg | 6% | ||
Manganese | 0.37 mg | 18.7% | ||
Selenium | 2.7 mcg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.1 g | 4.7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.8 g | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.3 g | 11.2% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 137 Calories from Fat 0
% Daily Value *
Total Fat 7.3 g 11.2%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 0 mg
Sodium 5.7 mg 0.2%
Total Carbohydrates 14.1 g 4.7%
Dietary Fiber 4 g16%
Sugars 0.5 g
Protein 4.8 g 9.6%
Vitamin A 1% Vitamin C 4.3%
Calcium 1.9% Iron 9.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 220
Protein 6.6 g | Carbs 27.9 g | Fat 9.5 g
Per Serving | Calories 550
Protein 33.4 g | Carbs 81.9 g | Fat 11.6 g
Per Serving | Calories 232
Protein 9.2 g | Carbs 41.5 g | Fat 3.5 g
Per Serving | Calories 330
Protein 14.8 g | Carbs 54.7 g | Fat 6.8 g
Per Serving | Calories 155
Protein 11.8 g | Carbs 20.1 g | Fat 3.5 g
Per Serving | Calories 189
Protein 10.4 g | Carbs 36 g | Fat 0.2 g
Per Serving | Calories 93
Protein 11 g | Carbs 2.4 g | Fat 4.4 g
Per Serving | Calories 267
Protein 15.7 g | Carbs 37.6 g | Fat 7.7 g