Shelly's Bacon & Swiss bites has a low-calorie, low-carb, average-fat and average-protein content.
The food contains 0.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Swiss cuisine.
Based on the composite nutritive standing Shelly's Bacon & Swiss bites has been given a composite ranking of 9, and sparingly.
Calories from Protein | 28% | |
Calories from Fat | 64% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 130 IU | 2.6% | ||
Vitamin C | 0.72 mg | 1.2% | ||
Vitamin D | 7.6 IU | 1.9% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.01 mg | 0.7% | ||
Riboflavin | 0.07 mg | 4.2% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.03 mg | 1.3% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 0.18 mcg | 3% | ||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 52 mg | 5.2% | ||
Iron | 0.18 mg | 1% | ||
Magnesium | 3.6 mg | 0.9% | ||
Phosphorus | 48 mg | 4.8% | ||
Potassium | 32 mg | 0.9% | ||
Sodium | 80.1 mg | 3.3% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0.01 mg | 0.7% | ||
Selenium | 3.9 mcg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.9 g | 0.3% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.2 g | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 4.9% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 45 Calories from Fat 0
% Daily Value *
Total Fat 3.2 g 4.9%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 52.6 mg 17.5%
Sodium 80.1 mg 3.3%
Total Carbohydrates 0.9 g 0.3%
Dietary Fiber 0.1 g0.4%
Sugars 0 g
Protein 3.2 g 6.4%
Vitamin A 2.6% Vitamin C 1.2%
Calcium 5.2% Iron 1%
*Based on a 2000 Calorie diet
Per 100g | Calories 485
Protein 7 g | Carbs 62.5 g | Fat 23 g
Per 100g | Calories 429
Protein 42.9 g | Carbs 28.6 g | Fat 14.3 g
Per Serving | Calories 144
Protein 24.7 g | Carbs 4.5 g | Fat 2.4 g
Per Serving | Calories 104
Protein 12.9 g | Carbs 3.3 g | Fat 4.1 g
Per Serving | Calories 240
Protein 8.8 g | Carbs 34.5 g | Fat 7.5 g
Per Serving | Calories 154
Protein 6.7 g | Carbs 19.5 g | Fat 5.3 g
Per Serving | Calories 130
Protein 6 g | Carbs 17.5 g | Fat 4.4 g
Per Serving | Calories 414
Protein 39.9 g | Carbs 42.5 g | Fat 9.4 g