Shells with Grilled Chicken and Mozzarella has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 55g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 40 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Shells with Grilled Chicken and Mozzarella has been given a composite ranking of 39, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 35% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 250 mg | 25% | ||
Iron | 2.7 mg | 15% | ||
Potassium | 780 mg | 22.3% | ||
Sodium | 1400 mg | 58.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55 g | 18.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40 g | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23 g | 35.4% | ||
Saturated Fat | 10 g | 50% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 590 Calories from Fat 210
% Daily Value *
Total Fat 23 g 35.4%
Saturated Fat 10 g 50%
Trans Fat 0 g
Cholesterol 110 mg 36.7%
Sodium 1400 mg 58.3%
Total Carbohydrates 55 g 18.3%
Dietary Fiber 4 g16%
Sugars 10 g
Protein 40 g 80%
Vitamin A 20% Vitamin C 25%
Calcium 25% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 700
Protein 34 g | Carbs 87 g | Fat 25 g
Per Serving | Calories 330
Protein 35 g | Carbs 3 g | Fat 19 g
Per Serving | Calories 370
Protein 28 g | Carbs 44 g | Fat 10 g
Per Serving | Calories 440
Protein 7 g | Carbs 45 g | Fat 27 g
Per Serving | Calories 320
Protein 12 g | Carbs 29 g | Fat 17 g
Per Serving | Calories 270
Protein 25 g | Carbs 20 g | Fat 9 g
Per Serving | Calories 460
Protein 18 g | Carbs 53 g | Fat 20 g
Per Serving | Calories 420
Protein 12 g | Carbs 65 g | Fat 12 g