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Shell's Veg & Fruit Salad . - Recipe and Nutrition Facts
41

Shell's Veg & Fruit Salad. Recipe

Shell's Veg & Fruit Salad. has a high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Vitamin A.

The food contains 37.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Shell's Veg & Fruit Salad. has been given a composite ranking of 41, and in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat60%
 Calories from Carbs31%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1610 IU32.2%
Vitamin C5.4 mg9%
Vitamin D2 IU0.5%
Vitamin E2.5 mg8.4%
Thiamin0.22 mg14.7%
Riboflavin0.15 mg9%
Niacin0.74 mg3.7%
Vitamin B60.12 mg6%
Folate35.2 mcg8.8%
Vitamin B120.14 mcg2.4%
Pantothenic Acid0.45 mg4.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium162 mg16.2%
Iron1.4 mg8%
Magnesium46.8 mg11.7%
Phosphorus182 mg18.2%
Potassium307 mg8.8%
Sodium230.7 mg9.6%
Zinc1.9 mg12.9%
Copper0.43 mg21.7%
Manganese1.4 mg69.8%
Selenium4.4 mcg6.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate37.6 g12.5%
Dietary Fiber5.9 g23.6%
Sugars19.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.5 g21%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat32.2 g49.5%
Saturated Fat6.3 g31.5%
Monounsaturated Fat12.7 g
Polyunsaturated Fat6.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 457 Calories from Fat 0

% Daily Value *

Total Fat 32.2 g 49.5%

Saturated Fat 6.3 g 31.5%

Trans Fat

Cholesterol 207.9 mg 69.3%

Sodium 230.7 mg 9.6%

Total Carbohydrates 37.6 g 12.5%

Dietary Fiber 5.9 g23.6%

Sugars 19.2 g

Protein 10.5 g 21%

Vitamin A 32.2% Vitamin C 9%

Calcium 16.2% Iron 8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1269015 Embed Table:

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