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Shell's Baked Chicken Salad . - Recipe and Nutrition Facts
51

Shell's Baked Chicken Salad. Recipe

Shell's Baked Chicken Salad. has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Niacin.

The food contains 17.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Shell's Baked Chicken Salad., and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat74%
 Calories from Carbs11%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A435 IU8.7%
Vitamin C9.7 mg16.2%
Vitamin D0 IU
Vitamin E3.7 mg12.2%
Thiamin0.09 mg5.9%
Riboflavin0.17 mg10.2%
Niacin6.6 mg32.8%
Vitamin B60.39 mg19.6%
Folate18 mcg4.5%
Vitamin B120.41 mcg6.8%
Pantothenic Acid1.1 mg10.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium105 mg10.5%
Iron1.8 mg10.2%
Magnesium36.4 mg9.1%
Phosphorus203 mg20.3%
Potassium336.3 mg9.6%
Sodium674 mg28.1%
Zinc1.3 mg8.5%
Copper0.12 mg6%
Manganese0.17 mg8.4%
Selenium14.8 mcg21.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.6 g5.9%
Dietary Fiber2.4 g9.6%
Sugars2.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22 g44%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat50.5 g77.7%
Saturated Fat9.2 g46%
Monounsaturated Fat3.1 g
Polyunsaturated Fat2.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 608 Calories from Fat 0

% Daily Value *

Total Fat 50.5 g 77.7%

Saturated Fat 9.2 g 46%

Trans Fat

Cholesterol 75.2 mg 25.1%

Sodium 674 mg 28.1%

Total Carbohydrates 17.6 g 5.9%

Dietary Fiber 2.4 g9.6%

Sugars 2.9 g

Protein 22 g 44%

Vitamin A 8.7% Vitamin C 16.2%

Calcium 10.5% Iron 10.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1316248 Embed Table:

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