Apple 'N' Cheddar Chicken Salad has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin B12 and Riboflavin.
The food contains 27.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Apple 'N' Cheddar Chicken Salad, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 45% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 355 IU | 7.1% | ||
Vitamin C | 7.9 mg | 13.1% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.23 mg | 15.5% | ||
Riboflavin | 0.5 mg | 29.6% | ||
Niacin | 1.1 mg | 5.7% | ||
Vitamin B6 | 0.49 mg | 24.3% | ||
Folate | 20.4 mcg | 5.1% | ||
Vitamin B12 | 2.5 mcg | 42.1% | ||
Pantothenic Acid | 0.85 mg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 245 mg | 24.5% | ||
Iron | 2.6 mg | 14.7% | ||
Magnesium | 44 mg | 11% | ||
Phosphorus | 434 mg | 43.4% | ||
Potassium | 447.8 mg | 12.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.4 mg | 16.1% | ||
Copper | 0.2 mg | 9.8% | ||
Manganese | 0.29 mg | 14.7% | ||
Selenium | 39.3 mcg | 56.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.3 g | 9.1% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 5.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.2 g | 60.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.5 g | 31.5% | ||
Saturated Fat | 7 g | 35% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 5.6 g |
Serving size
Amount Per Serving
Calories 412 Calories from Fat 0
% Daily Value *
Total Fat 20.5 g 31.5%
Saturated Fat 7 g 35%
Trans Fat
Cholesterol 82.2 mg 27.4%
Sodium 1 mg 0%
Total Carbohydrates 27.3 g 9.1%
Dietary Fiber 4.5 g18%
Sugars 5.7 g
Protein 30.2 g 60.4%
Vitamin A 7.1% Vitamin C 13.1%
Calcium 24.5% Iron 14.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 248
Protein 5.4 g | Carbs 30.2 g | Fat 12 g
Per Serving | Calories 107
Protein 2.8 g | Carbs 14 g | Fat 4.7 g
Per Serving | Calories 327
Protein 7 g | Carbs 30 g | Fat 20.8 g
Per Serving | Calories 499
Protein 27.9 g | Carbs 41.8 g | Fat 25.1 g
Per Serving | Calories 50
Protein 1.9 g | Carbs 9.7 g | Fat 0 g
Per Serving | Calories 457
Protein 10.5 g | Carbs 37.6 g | Fat 32.2 g
Per Serving | Calories 291
Protein 4.5 g | Carbs 15.4 g | Fat 26.2 g
Per Serving | Calories 55
Protein 0.1 g | Carbs 1.9 g | Fat 5.4 g