Shelli's Crockpot Mac N Cheese has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 18.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 24, for Shelli's Crockpot Mac N Cheese, and we advise that this food sparingly.
Calories from Protein | 24% | |
Calories from Fat | 48% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 525 IU | 10.5% | ||
Vitamin C | 0.9 mg | 1.5% | ||
Vitamin D | 4.4 IU | 1.1% | ||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.03 mg | 2% | ||
Riboflavin | 0.18 mg | 10.7% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 8 mcg | 2% | ||
Vitamin B12 | 0.25 mcg | 4.1% | ||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 655 mg | 65.5% | ||
Iron | 0.2 mg | 1.1% | ||
Magnesium | 11.6 mg | 2.9% | ||
Phosphorus | 108 mg | 10.8% | ||
Potassium | 154.2 mg | 4.4% | ||
Sodium | 594.4 mg | 24.8% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0.01 mg | 0.3% | ||
Selenium | 3.9 mcg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.9 g | 6.3% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.9 g | 31.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.5 g | 22.3% | ||
Saturated Fat | 7 g | 35% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 265 Calories from Fat 0
% Daily Value *
Total Fat 14.5 g 22.3%
Saturated Fat 7 g 35%
Trans Fat
Cholesterol 71.6 mg 23.9%
Sodium 594.4 mg 24.8%
Total Carbohydrates 18.9 g 6.3%
Dietary Fiber 0.7 g2.8%
Sugars 3.4 g
Protein 15.9 g 31.8%
Vitamin A 10.5% Vitamin C 1.5%
Calcium 65.5% Iron 1.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 255
Protein 22.4 g | Carbs 20.9 g | Fat 10.1 g
Per Serving | Calories 209
Protein 9.5 g | Carbs 21.6 g | Fat 9.5 g
Per Serving | Calories 121
Protein 4.2 g | Carbs 16.3 g | Fat 4.4 g
Per Serving | Calories 234
Protein 13.7 g | Carbs 31.1 g | Fat 6.3 g
Per Serving | Calories 128
Protein 7.8 g | Carbs 3.9 g | Fat 8.9 g
Per Serving | Calories 434
Protein 44.3 g | Carbs 63.7 g | Fat 2.5 g
Per Serving | Calories 257
Protein 11 g | Carbs 34.9 g | Fat 8.6 g
Per Serving | Calories 178
Protein 1.6 g | Carbs 44.3 g | Fat 0.5 g