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Shelli's Crockpot Mac N Cheese - Recipe and Nutrition Facts
24

Shelli's Crockpot Mac N Cheese Recipe

Shelli's Crockpot Mac N Cheese has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 18.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 24, for Shelli's Crockpot Mac N Cheese, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat48%
 Calories from Carbs28%

Why this is good for you

  • Very high in Protein
  • Very high in Calcium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A525 IU10.5%
Vitamin C0.9 mg1.5%
Vitamin D4.4 IU1.1%
Vitamin E0.16 mg0.53%
Thiamin0.03 mg2%
Riboflavin0.18 mg10.7%
Niacin0.1 mg0.5%
Vitamin B60.04 mg2%
Folate8 mcg2%
Vitamin B120.25 mcg4.1%
Pantothenic Acid0.4 mg4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium655 mg65.5%
Iron0.2 mg1.1%
Magnesium11.6 mg2.9%
Phosphorus108 mg10.8%
Potassium154.2 mg4.4%
Sodium594.4 mg24.8%
Zinc0.45 mg3%
Copper0.01 mg0.5%
Manganese0.01 mg0.3%
Selenium3.9 mcg5.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.9 g6.3%
Dietary Fiber0.7 g2.8%
Sugars3.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.9 g31.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.5 g22.3%
Saturated Fat7 g35%
Monounsaturated Fat1.9 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 265 Calories from Fat 0

% Daily Value *

Total Fat 14.5 g 22.3%

Saturated Fat 7 g 35%

Trans Fat

Cholesterol 71.6 mg 23.9%

Sodium 594.4 mg 24.8%

Total Carbohydrates 18.9 g 6.3%

Dietary Fiber 0.7 g2.8%

Sugars 3.4 g

Protein 15.9 g 31.8%

Vitamin A 10.5% Vitamin C 1.5%

Calcium 65.5% Iron 1.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=511544 Embed Table:

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