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Gluten and Guilt Free mac n Cheese - Recipe and Nutrition Facts
74

Gluten and Guilt Free mac n Cheese Recipe

Gluten and Guilt Free mac n Cheese has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Riboflavin.

The food contains 31.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Gluten and Guilt Free mac n Cheese, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat24%
 Calories from Carbs53%

Why this is good for you

  • High in Protein
  • Very high in Riboflavin
  • Low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A720 IU14.4%
Vitamin C9.9 mg16.5%
Vitamin D5.2 IU1.3%
Vitamin E0.14 mg0.47%
Thiamin0.09 mg5.7%
Riboflavin1.3 mg73.6%
Niacin0.58 mg2.9%
Vitamin B60.07 mg3.5%
Folate23.2 mcg5.8%
Vitamin B120.18 mcg3%
Pantothenic Acid0.19 mg1.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium182 mg18.2%
Iron3.5 mg19.7%
Magnesium15.2 mg3.8%
Phosphorus456 mg45.6%
Potassium106.6 mg3%
Sodium347.9 mg14.5%
Zinc0.72 mg4.8%
Copper0.05 mg2.3%
Manganese0.12 mg5.9%
Selenium4.1 mcg5.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.1 g10.4%
Dietary Fiber4.2 g16.8%
Sugars4.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.7 g27.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.3 g9.7%
Saturated Fat2.5 g12.5%
Monounsaturated Fat1.1 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 234 Calories from Fat 0

% Daily Value *

Total Fat 6.3 g 9.7%

Saturated Fat 2.5 g 12.5%

Trans Fat

Cholesterol 11.1 mg 3.7%

Sodium 347.9 mg 14.5%

Total Carbohydrates 31.1 g 10.4%

Dietary Fiber 4.2 g16.8%

Sugars 4.5 g

Protein 13.7 g 27.4%

Vitamin A 14.4% Vitamin C 16.5%

Calcium 18.2% Iron 19.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1921378 Embed Table:

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