Nana's Mac n Cheese has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 14.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Nana's Mac n Cheese has been given a composite ranking of 62, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 25% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 115 IU | 2.3% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 0.8 IU | 0.2% | ||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.11 mg | 7% | ||
Riboflavin | 0.19 mg | 11.1% | ||
Niacin | 0.72 mg | 3.6% | ||
Vitamin B6 | 0.05 mg | 2.5% | ||
Folate | 35.2 mcg | 8.8% | ||
Vitamin B12 | 0.38 mcg | 6.3% | ||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 196 mg | 19.6% | ||
Iron | 0.68 mg | 3.8% | ||
Magnesium | 18 mg | 4.5% | ||
Phosphorus | 220 mg | 22% | ||
Potassium | 133.1 mg | 3.8% | ||
Sodium | 216.1 mg | 9% | ||
Zinc | 0.96 mg | 6.4% | ||
Copper | 0.05 mg | 2.4% | ||
Manganese | 0.11 mg | 5.5% | ||
Selenium | 13.2 mcg | 18.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.2 g | 4.7% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.8 g | 21.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 136 Calories from Fat 0
% Daily Value *
Total Fat 3.8 g 5.8%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 11 mg 3.7%
Sodium 216.1 mg 9%
Total Carbohydrates 14.2 g 4.7%
Dietary Fiber 0.5 g2%
Sugars 0.2 g
Protein 10.8 g 21.6%
Vitamin A 2.3% Vitamin C 1%
Calcium 19.6% Iron 3.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 251
Protein 7.3 g | Carbs 32.3 g | Fat 9.4 g
Per Serving | Calories 234
Protein 13.7 g | Carbs 31.1 g | Fat 6.3 g
Per Serving | Calories 435
Protein 24.2 g | Carbs 30.8 g | Fat 23.9 g
Per Serving | Calories 92
Protein 6.1 g | Carbs 5.3 g | Fat 5.1 g