Sheetz - Junior Tuna Salad Sub has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 14.71g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.06 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Sheetz - Junior Tuna Salad Sub has been given a composite ranking of 45, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 40% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 235.3 IU | 4.7% | Mid 40% | Average |
Vitamin C | 1.1 mg | 1.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 58.8 mg | 5.9% | Mid 40% | Average |
Iron | 0.82 mg | 4.6% | Mid 40% | Average |
Sodium | 424.7 mg | 17.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.7 g | 4.9% | Mid 40% | Average |
Dietary Fiber | 0.59 g | 2.4% | Mid 40% | Average |
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | Mid 40% | Average |
Saturated Fat | 2.4 g | 11.8% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 265 Calories from Fat 95
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 29 mg 9.7%
Sodium 722 mg 30.1%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 1 g4%
Sugars 4 g
Protein 12 g 24%
Vitamin A 8% Vitamin C 3%
Calcium 10% Iron 7.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 547
Protein 19 g | Carbs 80 g | Fat 20 g
Per 100g | Calories 70
Protein 3.1 g | Carbs 5.1 g | Fat 4.6 g
Per 100g | Calories 51
Protein 3.8 g | Carbs 2.87 g | Fat 2.2 g
Per 100g | Calories 471
Protein 30 g | Carbs 59 g | Fat 13 g
Per 100g | Calories 4
Protein 0.59 g | Carbs 0.88 g | Fat 0 g
Per 100g | Calories 136
Protein 10 g | Carbs 12.4 g | Fat 4.4 g
Per 100g | Calories 197
Protein 11.1 g | Carbs 31.3 g | Fat 2.5 g
Per 100g | Calories 241
Protein 14.1 g | Carbs 17.6 g | Fat 10.6 g