Sheetz - 6" Roasted Chicken Sub has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 12.35g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 30, for Sheetz - 6" Roasted Chicken Sub, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 31% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 220.6 IU | 4.4% | Mid 40% | Average |
Vitamin C | 1.1 mg | 1.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 58.8 mg | 5.9% | Mid 40% | Average |
Iron | 0.85 mg | 4.7% | Mid 40% | Average |
Sodium | 448.5 mg | 18.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.4 g | 4.1% | Mid 40% | Average |
Dietary Fiber | 0.59 g | 2.4% | Mid 40% | Average |
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | Mid 40% | Average |
Saturated Fat | 2.4 g | 11.8% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 462 Calories from Fat 134
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 8 g 40%
Trans Fat
Cholesterol 102 mg 34%
Sodium 1525 mg 63.5%
Total Carbohydrates 42 g 14%
Dietary Fiber 2 g8%
Sugars 2 g
Protein 34 g 68%
Vitamin A 15% Vitamin C 6%
Calcium 20% Iron 16.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 292
Protein 37 g | Carbs 22 g | Fat 5 g
Per Serving | Calories 400
Protein 36.3 g | Carbs 31.5 g | Fat 14 g
Per 100g | Calories 590
Protein 43 g | Carbs 15 g | Fat 40 g
Per 100g | Calories 136
Protein 10 g | Carbs 12.4 g | Fat 4.1 g
Per 100g | Calories 211
Protein 11.1 g | Carbs 27.4 g | Fat 5.3 g
Per 100g | Calories 123
Protein 7.4 g | Carbs 15.2 g | Fat 3.5 g
Per 100g | Calories 4
Protein 0.59 g | Carbs 0.88 g | Fat 0 g
Per 100g | Calories 156
Protein 7.1 g | Carbs 14.7 g | Fat 6.5 g