Shawn's Chicken Cabbage Rolls has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 8.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Shawn's Chicken Cabbage Rolls has been given a composite ranking of 50, and in moderation.
Calories from Protein | 46% | |
Calories from Fat | 6% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 830 IU | 16.6% | ||
Vitamin C | 33.1 mg | 55.2% | ||
Vitamin D | 2.4 IU | 0.6% | ||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.06 mg | 3.7% | ||
Riboflavin | 0.06 mg | 3.3% | ||
Niacin | 3.5 mg | 17.6% | ||
Vitamin B6 | 0.21 mg | 10.3% | ||
Folate | 22 mcg | 5.5% | ||
Vitamin B12 | 0.11 mcg | 1.8% | ||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35 mg | 3.5% | ||
Iron | 0.88 mg | 4.9% | ||
Magnesium | 15.6 mg | 3.9% | ||
Phosphorus | 72 mg | 7.2% | ||
Potassium | 338.8 mg | 9.7% | ||
Sodium | 557.5 mg | 23.2% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.13 mg | 6.6% | ||
Selenium | 6.3 mcg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.2 g | 2.7% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.1 g | 16.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.5 g | 0.77% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 70 Calories from Fat 0
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 16.4 mg 5.5%
Sodium 557.5 mg 23.2%
Total Carbohydrates 8.2 g 2.7%
Dietary Fiber 1.6 g6.4%
Sugars 2.7 g
Protein 8.1 g 16.2%
Vitamin A 16.6% Vitamin C 55.2%
Calcium 3.5% Iron 4.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 177
Protein 8.4 g | Carbs 9.7 g | Fat 11.9 g
Per Serving | Calories 374
Protein 57.9 g | Carbs 10.2 g | Fat 10.7 g
Per Serving | Calories 232
Protein 30.5 g | Carbs 18.3 g | Fat 4.3 g
Per Serving | Calories 191
Protein 23.6 g | Carbs 15.2 g | Fat 4.3 g
Per Serving | Calories 86
Protein 2.1 g | Carbs 12.4 g | Fat 3.4 g
Per Serving | Calories 361
Protein 31.2 g | Carbs 35.2 g | Fat 8.2 g
Per Serving | Calories 114
Protein 2.9 g | Carbs 24 g | Fat 0.8 g
Per Serving | Calories 217
Protein 32 g | Carbs 15 g | Fat 2.6 g