Shattered Moon Chicken Pot Pie has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 28.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Shattered Moon Chicken Pot Pie, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 45% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1190 IU | 23.8% | ||
Vitamin C | 1.2 mg | 2% | ||
Vitamin D | 63.6 IU | 15.9% | ||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.09 mg | 5.7% | ||
Riboflavin | 0.26 mg | 15.4% | ||
Niacin | 0.56 mg | 2.8% | ||
Vitamin B6 | 0.05 mg | 2.4% | ||
Folate | 20 mcg | 5% | ||
Vitamin B12 | 0.53 mcg | 8.9% | ||
Pantothenic Acid | 0.47 mg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 546 mg | 54.6% | ||
Iron | 0.5 mg | 2.8% | ||
Magnesium | 15.2 mg | 3.8% | ||
Phosphorus | 124 mg | 12.4% | ||
Potassium | 191 mg | 5.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.56 mg | 3.7% | ||
Copper | 0.02 mg | 1.1% | ||
Manganese | 0.06 mg | 2.8% | ||
Selenium | 6.6 mcg | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.5 g | 9.5% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 7.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26 g | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.5 g | 30% | ||
Saturated Fat | 6.3 g | 31.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 384 Calories from Fat 0
% Daily Value *
Total Fat 19.5 g 30%
Saturated Fat 6.3 g 31.5%
Trans Fat
Cholesterol 78.6 mg 26.2%
Sodium 1 mg 0%
Total Carbohydrates 28.5 g 9.5%
Dietary Fiber 0.9 g3.6%
Sugars 7.7 g
Protein 26 g 52%
Vitamin A 23.8% Vitamin C 2%
Calcium 54.6% Iron 2.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 281
Protein 13.4 g | Carbs 24.6 g | Fat 9.5 g
Per Serving | Calories 245
Protein 19.3 g | Carbs 28.2 g | Fat 6.1 g
Per Serving | Calories 396
Protein 27.4 g | Carbs 27.7 g | Fat 20.7 g
Per Serving | Calories 231
Protein 14 g | Carbs 14.9 g | Fat 12.4 g
Per Serving | Calories 237
Protein 12.8 g | Carbs 25.8 g | Fat 8.6 g
Per Serving | Calories 190
Protein 4 g | Carbs 18.1 g | Fat 12.1 g
Per Serving | Calories 182
Protein 29 g | Carbs 2.8 g | Fat 5.3 g
Per Serving | Calories 325
Protein 14.7 g | Carbs 4.3 g | Fat 28.2 g