Sharon's PB Banana shake has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6.
The food contains 42.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Sharon's PB Banana shake, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 38% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 345 IU | 6.9% | ||
Vitamin C | 10.7 mg | 17.9% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 5.3 mg | 17.7% | ||
Thiamin | 0.07 mg | 4.8% | ||
Riboflavin | 0.14 mg | 8% | ||
Niacin | 2.8 mg | 14.1% | ||
Vitamin B6 | 0.75 mg | 37.4% | ||
Folate | 37.2 mcg | 9.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.48 mg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 114 mg | 11.4% | ||
Iron | 0.85 mg | 4.7% | ||
Magnesium | 68 mg | 17% | ||
Phosphorus | 125 mg | 12.5% | ||
Potassium | 676.5 mg | 19.3% | ||
Sodium | 263.9 mg | 11% | ||
Zinc | 0.63 mg | 4.2% | ||
Copper | 0.22 mg | 10.8% | ||
Manganese | 0.47 mg | 23.4% | ||
Selenium | 2.6 mcg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.1 g | 14% | ||
Dietary Fiber | 7.6 g | 30.4% | ||
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.6 g | 61.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.8 g | 30.5% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 403 Calories from Fat 0
% Daily Value *
Total Fat 19.8 g 30.5%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 35 mg 11.7%
Sodium 263.9 mg 11%
Total Carbohydrates 42.1 g 14%
Dietary Fiber 7.6 g30.4%
Sugars 5.8 g
Protein 30.6 g 61.2%
Vitamin A 6.9% Vitamin C 17.9%
Calcium 11.4% Iron 4.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 227
Protein 8.4 g | Carbs 40.9 g | Fat 2.6 g
Per Serving | Calories 405
Protein 16.8 g | Carbs 83.2 g | Fat 3.5 g
Per Serving | Calories 192
Protein 8.8 g | Carbs 23.3 g | Fat 8.7 g
Per Serving | Calories 274
Protein 28.9 g | Carbs 33.7 g | Fat 3.6 g
Per Serving | Calories 116
Protein 5 g | Carbs 22.6 g | Fat 0.5 g
Per Serving | Calories 135
Protein 6.9 g | Carbs 25 g | Fat 1.4 g
Per Serving | Calories 167
Protein 3.8 g | Carbs 34.9 g | Fat 1.6 g
Per Serving | Calories 205
Protein 18.5 g | Carbs 30.5 g | Fat 0 g