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Sara's Banana Shake - Recipe and Nutrition Facts
85

Sara's Banana Shake Recipe

Sara's Banana Shake has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B6.

The food contains 23.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Beverage.

Based on the composite nutritive standing Sara's Banana Shake has been given a composite ranking of 85, and on a regular basis.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat38%
 Calories from Carbs45%

Why this is good for you

  • High in Vitamin B6
  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A55 IU1.1%
Vitamin C6.6 mg11%
Vitamin D0 IU
Vitamin E1.8 mg6%
Thiamin0.08 mg5.6%
Riboflavin0.25 mg14.6%
Niacin2.6 mg12.9%
Vitamin B60.46 mg23.1%
Folate29.2 mcg7.3%
Vitamin B120.47 mcg7.8%
Pantothenic Acid0.69 mg6.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium161 mg16.1%
Iron0.52 mg2.9%
Magnesium56.4 mg14.1%
Phosphorus195 mg19.5%
Potassium544 mg15.5%
Sodium140.1 mg5.8%
Zinc1.1 mg7%
Copper0.1 mg5%
Manganese0.16 mg8.2%
Selenium4.4 mcg6.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.3 g7.8%
Dietary Fiber2.4 g9.6%
Sugars0.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.8 g17.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.7 g13.4%
Saturated Fat1.9 g9.5%
Monounsaturated Fat4 g
Polyunsaturated Fat2.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 192 Calories from Fat 0

% Daily Value *

Total Fat 8.7 g 13.4%

Saturated Fat 1.9 g 9.5%

Trans Fat

Cholesterol 2.4 mg 0.8%

Sodium 140.1 mg 5.8%

Total Carbohydrates 23.3 g 7.8%

Dietary Fiber 2.4 g9.6%

Sugars 0.5 g

Protein 8.8 g 17.6%

Vitamin A 1.1% Vitamin C 11%

Calcium 16.1% Iron 2.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=596473 Embed Table:

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