Chocolate and Banana Shake has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin D and Vitamin E.
The food contains 72g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Chocolate and Banana Shake has been given a composite ranking of 76, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 12% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 595 IU | 11.9% | ||
Vitamin C | 10.9 mg | 18.1% | ||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 10.3 mg | 34.5% | ||
Thiamin | 0.06 mg | 3.7% | ||
Riboflavin | 0.17 mg | 10.2% | ||
Niacin | 0.78 mg | 3.9% | ||
Vitamin B6 | 0.69 mg | 34.7% | ||
Folate | 24 mcg | 6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 315 mg | 31.5% | ||
Iron | 1.6 mg | 8.7% | ||
Magnesium | 78 mg | 19.5% | ||
Phosphorus | 84 mg | 8.4% | ||
Potassium | 920.6 mg | 26.3% | ||
Sodium | 313.1 mg | 13% | ||
Zinc | 0.92 mg | 6.1% | ||
Copper | 0.34 mg | 16.8% | ||
Manganese | 0.4 mg | 20.2% | ||
Selenium | 2.2 mcg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 72 g | 24% | ||
Dietary Fiber | 14.6 g | 58.4% | ||
Sugars | 40.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.3 g | 46.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.9 g | 9.1% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 425 Calories from Fat 0
% Daily Value *
Total Fat 5.9 g 9.1%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 40 mg 13.3%
Sodium 313.1 mg 13%
Total Carbohydrates 72 g 24%
Dietary Fiber 14.6 g58.4%
Sugars 40.9 g
Protein 23.3 g 46.6%
Vitamin A 11.9% Vitamin C 18.1%
Calcium 31.5% Iron 8.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 389
Protein 14.1 g | Carbs 59.8 g | Fat 10.5 g
Per Serving | Calories 155
Protein 1.7 g | Carbs 36.4 g | Fat 1.9 g
Per Serving | Calories 157
Protein 3.9 g | Carbs 27 g | Fat 5.7 g
Per Serving | Calories 110
Protein 2.1 g | Carbs 17.1 g | Fat 3.1 g
Per Serving | Calories 192
Protein 8.8 g | Carbs 23.3 g | Fat 8.7 g
Per Serving | Calories 287
Protein 6.1 g | Carbs 64.2 g | Fat 2.7 g
Per Serving | Calories 316
Protein 32.6 g | Carbs 38.3 g | Fat 3.2 g
Per Serving | Calories 170
Protein 14.4 g | Carbs 29 g | Fat 0.4 g