Choco Banana Coffee Smoothie has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin B6.
The food contains 25g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Choco Banana Coffee Smoothie, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 9% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 375 IU | 7.5% | ||
Vitamin C | 9.2 mg | 15.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4.1 mg | 13.8% | ||
Thiamin | 0.03 mg | 1.9% | ||
Riboflavin | 0.09 mg | 5% | ||
Niacin | 2.4 mg | 11.8% | ||
Vitamin B6 | 0.44 mg | 22.1% | ||
Folate | 10.4 mcg | 2.6% | ||
Vitamin B12 | 0.18 mcg | 3% | ||
Pantothenic Acid | 0.99 mg | 9.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 96 mg | 9.6% | ||
Iron | 2 mg | 11% | ||
Magnesium | 16 mg | 4% | ||
Phosphorus | 31 mg | 3.1% | ||
Potassium | 221.8 mg | 6.3% | ||
Sodium | 90.1 mg | 3.8% | ||
Zinc | 1.2 mg | 8.1% | ||
Copper | 0.25 mg | 12.7% | ||
Manganese | 0.24 mg | 11.9% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25 g | 8.3% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 18.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.9 g | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.2% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 135 Calories from Fat 0
% Daily Value *
Total Fat 1.4 g 2.2%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 13.7 mg 4.6%
Sodium 90.1 mg 3.8%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 1.2 g4.8%
Sugars 18.1 g
Protein 6.9 g 13.8%
Vitamin A 7.5% Vitamin C 15.3%
Calcium 9.6% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 247
Protein 8.4 g | Carbs 52.8 g | Fat 0.5 g
Per Serving | Calories 178
Protein 4.6 g | Carbs 36.9 g | Fat 2.5 g
Per Serving | Calories 194
Protein 9.6 g | Carbs 39.5 g | Fat 1 g
Per Serving | Calories 106
Protein 1.8 g | Carbs 14.7 g | Fat 4.9 g
Per Serving | Calories 155
Protein 20 g | Carbs 15.5 g | Fat 0.8 g
Per Serving | Calories 252
Protein 26.6 g | Carbs 34.8 g | Fat 2.7 g
Per Serving | Calories 116
Protein 5 g | Carbs 22.6 g | Fat 0.5 g
Per Serving | Calories 403
Protein 30.6 g | Carbs 42.1 g | Fat 19.8 g