Banana Coffee Smoothie has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Calcium and Vitamin B6.
The food contains 52.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Banana Coffee Smoothie has been given a composite ranking of 70, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 2% | |
Calories from Carbs | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 330 IU | 6.6% | ||
Vitamin C | 10.8 mg | 18% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.05 mg | 3.3% | ||
Riboflavin | 0.14 mg | 8% | ||
Niacin | 0.64 mg | 3.2% | ||
Vitamin B6 | 0.59 mg | 29.5% | ||
Folate | 20.4 mcg | 5.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.35 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 271 mg | 27.1% | ||
Iron | 0.5 mg | 2.8% | ||
Magnesium | 31.2 mg | 7.8% | ||
Phosphorus | 22 mg | 2.2% | ||
Potassium | 431.6 mg | 12.3% | ||
Sodium | 112.8 mg | 4.7% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.12 mg | 5.8% | ||
Manganese | 0.19 mg | 9.3% | ||
Selenium | 1.3 mcg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.8 g | 17.6% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 28 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.4 g | 16.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.5 g | 0.77% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 247 Calories from Fat 0
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 3.8 mg 1.3%
Sodium 112.8 mg 4.7%
Total Carbohydrates 52.8 g 17.6%
Dietary Fiber 2.5 g10%
Sugars 28 g
Protein 8.4 g 16.8%
Vitamin A 6.6% Vitamin C 18%
Calcium 27.1% Iron 2.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 178
Protein 4.6 g | Carbs 36.9 g | Fat 2.5 g
Per Serving | Calories 207
Protein 2.3 g | Carbs 52.7 g | Fat 1.1 g
Per Serving | Calories 135
Protein 6.9 g | Carbs 25 g | Fat 1.4 g
Per Serving | Calories 194
Protein 9.6 g | Carbs 39.5 g | Fat 1 g
Per Serving | Calories 158
Protein 1.5 g | Carbs 39.7 g | Fat 0.9 g
Per Serving | Calories 249
Protein 6.3 g | Carbs 58 g | Fat 1.3 g
Per Serving | Calories 196
Protein 1.8 g | Carbs 49.6 g | Fat 1.5 g
Per Serving | Calories 219
Protein 23 g | Carbs 26.3 g | Fat 0.5 g