Shari's - Shari's Potato Pancakes has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Vitamin C.
The food contains 26.09g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.9 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Shari's - Shari's Potato Pancakes has been given a composite ranking of 50, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 27% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 203.8 IU | 4.1% | Top 30% | High |
Vitamin C | 13 mg | 21.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1.6 mg | 0.2% | Mid 40% | Average |
Iron | 0.39 mg | 2.2% | Mid 40% | Average |
Sodium | 57.1 mg | 2.4% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.1 g | 8.7% | Top 30% | High |
Dietary Fiber | 1.6 g | 6.5% | Top 30% | High |
Sugars | 7.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.9 g | 3.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.6 g | 7.1% | Mid 40% | Average |
Saturated Fat | 1.4 g | 6.8% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 570 Calories from Fat 150
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 20 mg 6.7%
Sodium 210 mg 8.8%
Total Carbohydrates 96 g 32%
Dietary Fiber 6 g24%
Sugars 27 g
Protein 7 g 14%
Vitamin A 15% Vitamin C 80%
Calcium 0.6% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 520
Protein 18 g | Carbs 40 g | Fat 32 g
Per 100g | Calories 970
Protein 51 g | Carbs 40 g | Fat 70 g
Per 100g | Calories 370
Protein 12 g | Carbs 44 g | Fat 18 g
Per 100g | Calories 830
Protein 41 g | Carbs 41 g | Fat 56 g
Per 100g | Calories 158
Protein 6.2 g | Carbs 13 g | Fat 8.9 g
Per 100g | Calories 31
Protein 2.2 g | Carbs 4 g | Fat 0.88 g
Per 100g | Calories 79
Protein 4 g | Carbs 7 g | Fat 4.8 g
Per 100g | Calories 34
Protein 1.3 g | Carbs 4 g | Fat 1.7 g