Shakeology Tropical w/ Strawberries has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin B12, Vitamin C, Vitamin E and Riboflavin.
The food contains 35.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Shakeology Tropical w/ Strawberries has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 27% | |
Calories from Fat | 25% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 415 IU | 8.3% | ||
Vitamin C | 86.2 mg | 143.6% | ||
Vitamin D | 74.8 IU | 18.7% | ||
Vitamin E | 7.7 mg | 25.7% | ||
Thiamin | 0.03 mg | 2% | ||
Riboflavin | 0.42 mg | 24.7% | ||
Niacin | 0.34 mg | 1.7% | ||
Vitamin B6 | 0.09 mg | 4.5% | ||
Folate | 27.2 mcg | 6.8% | ||
Vitamin B12 | 2.3 mcg | 37.5% | ||
Pantothenic Acid | 0.52 mg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 380 mg | 38% | ||
Iron | 1.8 mg | 10.2% | ||
Magnesium | 28 mg | 7% | ||
Phosphorus | 29 mg | 2.9% | ||
Potassium | 297.3 mg | 8.5% | ||
Sodium | 185.9 mg | 7.7% | ||
Zinc | 1.3 mg | 8.8% | ||
Copper | 0.11 mg | 5.5% | ||
Manganese | 0.5 mg | 24.9% | ||
Selenium | 1.1 mcg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.4 g | 11.8% | ||
Dietary Fiber | 12.3 g | 49.2% | ||
Sugars | 18 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.7 g | 39.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 288 Calories from Fat 0
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 185.9 mg 7.7%
Total Carbohydrates 35.4 g 11.8%
Dietary Fiber 12.3 g49.2%
Sugars 18 g
Protein 19.7 g 39.4%
Vitamin A 8.3% Vitamin C 143.6%
Calcium 38% Iron 10.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 70
Protein 0.4 g | Carbs 19 g | Fat 0.1 g
Per Serving | Calories 68
Protein 5.3 g | Carbs 11.9 g | Fat 0.2 g
Per Serving | Calories 147
Protein 9.6 g | Carbs 23.1 g | Fat 2.3 g
Per Serving | Calories 27
Protein 0.5 g | Carbs 6.4 g | Fat 0.3 g
Per Serving | Calories 169
Protein 12.2 g | Carbs 21.9 g | Fat 0.8 g
Per Serving | Calories 138
Protein 10.9 g | Carbs 19.5 g | Fat 2.5 g
Per Serving | Calories 100
Protein 5.6 g | Carbs 14.1 g | Fat 2.8 g
Per Serving | Calories 424
Protein 28.8 g | Carbs 69.4 g | Fat 3.9 g