Mango Vanilla Smoothie has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 19.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Mango Vanilla Smoothie has been given a composite ranking of 74, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 16% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 920 IU | 18.4% | ||
Vitamin C | 22.9 mg | 38.1% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 5.9 mg | 19.7% | ||
Thiamin | 0.05 mg | 3.2% | ||
Riboflavin | 0.06 mg | 3.8% | ||
Niacin | 0.48 mg | 2.4% | ||
Vitamin B6 | 0.11 mg | 5.5% | ||
Folate | 11.6 mcg | 2.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 241 mg | 24.1% | ||
Iron | 0.56 mg | 3.1% | ||
Magnesium | 20.4 mg | 5.1% | ||
Phosphorus | 44 mg | 4.4% | ||
Potassium | 321.2 mg | 9.2% | ||
Sodium | 121.7 mg | 5.1% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.13 mg | 6.5% | ||
Manganese | 0.08 mg | 4.1% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.5 g | 6.5% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 16 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.9 g | 21.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 138 Calories from Fat 0
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 17.5 mg 5.8%
Sodium 121.7 mg 5.1%
Total Carbohydrates 19.5 g 6.5%
Dietary Fiber 2 g8%
Sugars 16 g
Protein 10.9 g 21.8%
Vitamin A 18.4% Vitamin C 38.1%
Calcium 24.1% Iron 3.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 248
Protein 6.2 g | Carbs 45.9 g | Fat 4.8 g
Per Serving | Calories 97
Protein 3.1 g | Carbs 19.6 g | Fat 0 g
Per Serving | Calories 241
Protein 3.1 g | Carbs 27.8 g | Fat 15.3 g
Per Serving | Calories 181
Protein 4 g | Carbs 44 g | Fat 0.8 g
Per Serving | Calories 113
Protein 7.5 g | Carbs 19 g | Fat 1.3 g
Per Serving | Calories 211
Protein 26.5 g | Carbs 18.9 g | Fat 3.1 g
Per Serving | Calories 169
Protein 12.2 g | Carbs 21.9 g | Fat 0.8 g
Per Serving | Calories 288
Protein 19.7 g | Carbs 35.4 g | Fat 8 g