SGT Sunny Fresh Fruit Tartlets has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 39.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing SGT Sunny Fresh Fruit Tartlets has been given a composite ranking of 59, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 15% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 160 IU | 3.2% | ||
Vitamin C | 10.8 mg | 18% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.08 mg | 5.5% | ||
Riboflavin | 0.18 mg | 10.5% | ||
Niacin | 1.3 mg | 6.4% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 24.4 mcg | 6.1% | ||
Vitamin B12 | 0.28 mcg | 4.6% | ||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 59 mg | 5.9% | ||
Iron | 1.2 mg | 6.8% | ||
Magnesium | 14 mg | 3.5% | ||
Phosphorus | 137 mg | 13.7% | ||
Potassium | 117.4 mg | 3.4% | ||
Sodium | 364.4 mg | 15.2% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.1 mg | 4.9% | ||
Manganese | 0.27 mg | 13.3% | ||
Selenium | 6.7 mcg | 9.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.3 g | 13.1% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 22.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.7% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 221 Calories from Fat 0
% Daily Value *
Total Fat 3.7 g 5.7%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 3.4 mg 1.1%
Sodium 364.4 mg 15.2%
Total Carbohydrates 39.3 g 13.1%
Dietary Fiber 1.4 g5.6%
Sugars 22.8 g
Protein 8 g 16%
Vitamin A 3.2% Vitamin C 18%
Calcium 5.9% Iron 6.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 278
Protein 8.5 g | Carbs 41.7 g | Fat 9.6 g
Per Serving | Calories 443
Protein 13 g | Carbs 95.7 g | Fat 4 g
Per Serving | Calories 335
Protein 5.7 g | Carbs 63.3 g | Fat 3.8 g
Per Serving | Calories 56
Protein 0.7 g | Carbs 10.6 g | Fat 2 g
Per Serving | Calories 369
Protein 5.1 g | Carbs 61.8 g | Fat 11.9 g
Per Serving | Calories 196
Protein 4.4 g | Carbs 31.1 g | Fat 7.1 g
Per Serving | Calories 17
Protein 0.2 g | Carbs 4.1 g | Fat 0.1 g
Per Serving | Calories 186
Protein 9.2 g | Carbs 31.1 g | Fat 3 g