Seven Layer Tortilla Pie has a high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Thiamin and Folate.
The food contains 72.8g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 6.57 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine.
Based on the composite nutritive standing Seven Layer Tortilla Pie has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 25% | |
Calories from Fat | 13% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 455 IU | 9.1% | ||
Vitamin C | 10 mg | 16.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.36 mg | 23.9% | ||
Riboflavin | 0.23 mg | 13.6% | ||
Niacin | 1.2 mg | 5.9% | ||
Vitamin B6 | 0.29 mg | 14.4% | ||
Folate | 270.8 mcg | 67.7% | ||
Vitamin B12 | 0.19 mcg | 3.1% | ||
Pantothenic Acid | 0.6 mg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 259 mg | 25.9% | ||
Iron | 6.6 mg | 36.5% | ||
Magnesium | 108.4 mg | 27.1% | ||
Phosphorus | 439 mg | 43.9% | ||
Potassium | 826.1 mg | 23.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.6 mg | 17% | ||
Copper | 0.54 mg | 26.9% | ||
Manganese | 0.89 mg | 44.4% | ||
Selenium | 13.6 mcg | 19.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 72.8 g | 24.3% | ||
Dietary Fiber | 17.9 g | 71.6% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.2 g | 60.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 10.9% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 469 Calories from Fat 0
% Daily Value *
Total Fat 7.1 g 10.9%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 7.9 mg 2.6%
Sodium 1 mg 0%
Total Carbohydrates 72.8 g 24.3%
Dietary Fiber 17.9 g71.6%
Sugars 1.2 g
Protein 30.2 g 60.4%
Vitamin A 9.1% Vitamin C 16.6%
Calcium 25.9% Iron 36.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 273
Protein 21.1 g | Carbs 51.4 g | Fat 3.5 g
Per Serving | Calories 490
Protein 27.5 g | Carbs 80.6 g | Fat 4.8 g
Per Serving | Calories 193
Protein 13.9 g | Carbs 33.7 g | Fat 4.2 g
Per Serving | Calories 369
Protein 20.2 g | Carbs 47.4 g | Fat 10.7 g
Per Serving | Calories 261
Protein 11.5 g | Carbs 22.6 g | Fat 14.3 g
Per Serving | Calories 285
Protein 14.5 g | Carbs 41.6 g | Fat 8.8 g
Per Serving | Calories 263
Protein 29.2 g | Carbs 31 g | Fat 3.2 g
Per Serving | Calories 249
Protein 17.1 g | Carbs 22.4 g | Fat 12.9 g