Alluring Layered Tortilla Pie! has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 51.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 91, for Alluring Layered Tortilla Pie!, and we advise that this food on a regular basis.
Calories from Protein | 26% | |
Calories from Fat | 10% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1045 IU | 20.9% | ||
Vitamin C | 4 mg | 6.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.01 mg | 0.9% | ||
Riboflavin | 0.12 mg | 6.8% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.02 mg | 0.9% | ||
Folate | 15.6 mcg | 3.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 346 mg | 34.6% | ||
Iron | 3 mg | 16.6% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 313 mg | 31.3% | ||
Potassium | 146.2 mg | 4.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.95 mg | 6.3% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.07 mg | 3.7% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.4 g | 17.1% | ||
Dietary Fiber | 20.7 g | 82.8% | ||
Sugars | 8.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.1 g | 42.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 273 Calories from Fat 0
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 1 mg 0%
Total Carbohydrates 51.4 g 17.1%
Dietary Fiber 20.7 g82.8%
Sugars 8.9 g
Protein 21.1 g 42.2%
Vitamin A 20.9% Vitamin C 6.7%
Calcium 34.6% Iron 16.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 490
Protein 27.5 g | Carbs 80.6 g | Fat 4.8 g
Per Serving | Calories 266
Protein 13.3 g | Carbs 28.4 g | Fat 11.6 g
Per Serving | Calories 469
Protein 30.2 g | Carbs 72.8 g | Fat 7.1 g
Per Serving | Calories 193
Protein 13.9 g | Carbs 33.7 g | Fat 4.2 g
Per Serving | Calories 368
Protein 16.8 g | Carbs 33.3 g | Fat 19.5 g
Per Serving | Calories 203
Protein 14.1 g | Carbs 20.2 g | Fat 7.5 g
Per Serving | Calories 335
Protein 15.2 g | Carbs 37.5 g | Fat 12.7 g
Per Serving | Calories 354
Protein 29.3 g | Carbs 32.5 g | Fat 14.6 g