Sesame Scallops with Citrus Sauce 1 has a average-calorie, low-carb, average-fat and high-protein content.
With 19.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Sesame Scallops with Citrus Sauce 1, and we advise that this food in moderation.
Calories from Protein | 44% | |
Calories from Fat | 30% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.5 g | 3.8% | ||
Dietary Fiber | 0.4 g | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.8 g | 39.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 202 Calories from Fat 55
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 37 mg 12.3%
Sodium 462 mg 19.3%
Total Carbohydrates 11.5 g 3.8%
Dietary Fiber 0.4 g1.6%
Sugars
Protein 19.8 g 39.6%
Vitamin A Vitamin C
Calcium 5.4% Iron 4.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 11
Protein 0.9 g | Carbs 1.3 g | Fat 0.3 g
Per Serving | Calories 341
Protein 12 g | Carbs 38.7 g | Fat 17.8 g
Per Serving | Calories 44
Protein 0.8 g | Carbs 3.8 g | Fat 2.9 g
Per Serving | Calories 457
Protein 20 g | Carbs 41 g | Fat 25 g
Per Serving | Calories 133
Protein 10 g | Carbs 6 g | Fat 8 g
Per Serving | Calories 484
Protein 27.4 g | Carbs 49.5 g | Fat 19.9 g
Per Serving | Calories 291
Protein 19.8 g | Carbs 28.6 g | Fat 10.2 g