Sesame Peanut Noodle Salad 1 has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Iron.
The food contains 99g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Sesame Peanut Noodle Salad 1, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 37% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2 IU | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 76 mg | 7.6% | ||
Iron | 5 mg | 27.8% | ||
Potassium | 518 mg | 14.8% | ||
Sodium | 982 mg | 40.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 99 g | 33% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 13 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23 g | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32 g | 49.2% | ||
Saturated Fat | 5 g | 25% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 759 Calories from Fat 285
% Daily Value *
Total Fat 32 g 49.2%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 982 mg 40.9%
Total Carbohydrates 99 g 33%
Dietary Fiber 6 g24%
Sugars 13 g
Protein 23 g 46%
Vitamin A 0% Vitamin C
Calcium 7.6% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 660
Protein 23 g | Carbs 96 g | Fat 25 g
Per Serving | Calories 298
Protein 11.2 g | Carbs 42.9 g | Fat 9.7 g
Per Serving | Calories 334
Protein 4 g | Carbs 52 g | Fat 13 g
Per Serving | Calories 166
Protein 2 g | Carbs 23 g | Fat 8 g
Per Serving | Calories 504
Protein 97 g | Carbs 14 g | Fat 5 g
Per Serving | Calories 394
Protein 5 g | Carbs 7 g | Fat 40 g