Sesame Peanut Noodles Recipe has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Iron.
The food contains 96g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Sesame Peanut Noodles Recipe, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 32% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 166 mg | 16.6% | ||
Iron | 6 mg | 33.3% | ||
Potassium | 603 mg | 17.2% | ||
Sodium | 3000 mg | 125% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 96 g | 32% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23 g | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25 g | 38.5% | ||
Saturated Fat | 3 g | 15% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 660 Calories from Fat 229
% Daily Value *
Total Fat 25 g 38.5%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 3000 mg 125%
Total Carbohydrates 96 g 32%
Dietary Fiber 4 g16%
Sugars 3 g
Protein 23 g 46%
Vitamin A 0.1% Vitamin C
Calcium 16.6% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 298
Protein 11.2 g | Carbs 42.9 g | Fat 9.7 g
Per Serving | Calories 246
Protein 9.6 g | Carbs 33.8 g | Fat 10 g
Per Serving | Calories 759
Protein 23 g | Carbs 99 g | Fat 32 g
Per Serving | Calories 385
Protein 35 g | Carbs 11 g | Fat 21 g
Per Serving | Calories 452
Protein 31 g | Carbs 44 g | Fat 20 g
Per Serving | Calories 737
Protein 47 g | Carbs 31 g | Fat 48 g
Per Serving | Calories 1160
Protein 141 g | Carbs 14 g | Fat 55 g