Sesame Oil Chicken Wings has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 2.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 26, for Sesame Oil Chicken Wings, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 69% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 1.2 mg | 2% | ||
Thiamin | 0.11 mg | 7% | ||
Niacin | 17.8 mg | 89% | ||
Vitamin B6 | 0.56 mg | 28% | ||
Folate | 24 mcg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 48 mg | 12% | ||
Potassium | 245 mg | 7% | ||
Sodium | 1543 mg | 64.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.6 g | 0.9% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.6 g | 45.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.1 g | 38.6% | ||
Saturated Fat | 6.1 g | 30.5% |
Serving size
Amount Per Serving
Calories 330 Calories from Fat 226
% Daily Value *
Total Fat 25.1 g 38.6%
Saturated Fat 6.1 g 30.5%
Trans Fat
Cholesterol 87 mg 29%
Sodium 1543 mg 64.3%
Total Carbohydrates 2.6 g 0.9%
Dietary Fiber 0.3 g1.2%
Sugars 0.6 g
Protein 22.6 g 45.2%
Vitamin A 4% Vitamin C 2%
Calcium 3% Iron 17%
*Based on a 2000 Calorie diet
Per Serving | Calories 387
Protein 22.1 g | Carbs 3.5 g | Fat 31.3 g
Per Serving | Calories 832
Protein 7.8 g | Carbs 2.93 g | Fat 88.5 g
Per Serving | Calories 337
Protein 28.5 g | Carbs 4 g | Fat 23.2 g
Per Serving | Calories 263
Protein 15.9 g | Carbs 22.9 g | Fat 11.9 g
Per Serving | Calories 145
Protein 13.1 g | Carbs 8.3 g | Fat 6.2 g
Per Serving | Calories 185
Protein 33.8 g | Carbs 2.6 g | Fat 3.5 g