Sesame-Ginger Wheat Berry Salad has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 50.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Sesame-Ginger Wheat Berry Salad, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 13% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3095 IU | 61.9% | ||
Vitamin C | 10.3 mg | 17.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.03 mg | 2.2% | ||
Riboflavin | 0.04 mg | 2.5% | ||
Niacin | 0.64 mg | 3.2% | ||
Vitamin B6 | 0.09 mg | 4.4% | ||
Folate | 31.6 mcg | 7.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 56 mg | 5.6% | ||
Iron | 1.4 mg | 7.9% | ||
Magnesium | 9.6 mg | 2.4% | ||
Phosphorus | 21 mg | 2.1% | ||
Potassium | 162.5 mg | 4.6% | ||
Sodium | 512.3 mg | 21.3% | ||
Zinc | 2.1 mg | 14.1% | ||
Copper | 0.09 mg | 4.6% | ||
Manganese | 0.18 mg | 9% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.9 g | 17% | ||
Dietary Fiber | 8.1 g | 32.4% | ||
Sugars | 16.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.5 g | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 258 Calories from Fat 0
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 512.3 mg 21.3%
Total Carbohydrates 50.9 g 17%
Dietary Fiber 8.1 g32.4%
Sugars 16.9 g
Protein 7.5 g 15%
Vitamin A 61.9% Vitamin C 17.1%
Calcium 5.6% Iron 7.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 336
Protein 11.5 g | Carbs 67.2 g | Fat 4.4 g
Per Serving | Calories 227
Protein 8.9 g | Carbs 28.4 g | Fat 8.7 g
Per Serving | Calories 323
Protein 2.4 g | Carbs 28.5 g | Fat 24.5 g
Per Serving | Calories 218
Protein 11.3 g | Carbs 41.1 g | Fat 2.7 g
Per Serving | Calories 53
Protein 2.2 g | Carbs 6.1 g | Fat 3.1 g
Per Serving | Calories 204
Protein 10.5 g | Carbs 34.3 g | Fat 2 g
Per Serving | Calories 58
Protein 1.6 g | Carbs 5.7 g | Fat 3.7 g
Per Serving | Calories 36
Protein 0 g | Carbs 1.4 g | Fat 2.8 g