wheat berry salad with raisins and apples has a average-calorie, average-carb, high-fat and low-protein content.
The food contains 28.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for wheat berry salad with raisins and apples, and we advise that this food on a regular basis.
Calories from Protein | 3% | |
Calories from Fat | 64% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 30 IU | 0.6% | ||
Vitamin C | 5.5 mg | 9.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.5 mg | 8.4% | ||
Thiamin | 0.14 mg | 9% | ||
Riboflavin | 0.04 mg | 2.5% | ||
Niacin | 0.36 mg | 1.8% | ||
Vitamin B6 | 0.1 mg | 4.9% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26 mg | 2.6% | ||
Iron | 1 mg | 5.8% | ||
Magnesium | 27.2 mg | 6.8% | ||
Phosphorus | 63 mg | 6.3% | ||
Potassium | 251.9 mg | 7.2% | ||
Sodium | 41.3 mg | 1.7% | ||
Zinc | 0.77 mg | 5.1% | ||
Copper | 0.26 mg | 12.8% | ||
Manganese | 0.78 mg | 39.2% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.5 g | 9.5% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.4 g | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.5 g | 37.7% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 16 g | |||
Polyunsaturated Fat | 4.4 g |
Serving size
Amount Per Serving
Calories 323 Calories from Fat 0
% Daily Value *
Total Fat 24.5 g 37.7%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 0 mg
Sodium 41.3 mg 1.7%
Total Carbohydrates 28.5 g 9.5%
Dietary Fiber 3.5 g14%
Sugars 5.3 g
Protein 2.4 g 4.8%
Vitamin A 0.6% Vitamin C 9.2%
Calcium 2.6% Iron 5.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 258
Protein 7.5 g | Carbs 50.9 g | Fat 4 g
Per Serving | Calories 336
Protein 11.5 g | Carbs 67.2 g | Fat 4.4 g
Per Serving | Calories 218
Protein 11.3 g | Carbs 41.1 g | Fat 2.7 g
Per Serving | Calories 172
Protein 7.5 g | Carbs 32.6 g | Fat 2.8 g
Per Serving | Calories 71
Protein 1.5 g | Carbs 6.2 g | Fat 5.2 g
Per Serving | Calories 361
Protein 11.7 g | Carbs 2.2 g | Fat 34.5 g
Per Serving | Calories 85
Protein 1.1 g | Carbs 22.1 g | Fat 0.2 g
Per Serving | Calories 53
Protein 1.5 g | Carbs 8.1 g | Fat 2 g