Sesame Ginger Noodles 1 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C, Thiamin and Folate.
The food contains 43.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sesame Ginger Noodles 1 has been given a composite ranking of 63, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 27% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 497.9 IU | 10% | Top 10% | Very High |
Retinol | 21.9 mcg | |||
Vitamin C | 20.5 mg | 34.2% | Top 10% | Very High |
Vitamin D | 1.4 IU | 0.3% | Mid 40% | Average |
Thiamin | 0.68 mg | 45.7% | Top 10% | Very High |
Riboflavin | 0 mg | |||
Niacin | 2.1 mg | 10.3% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 105.5 mcg | 26.4% | Top 10% | Very High |
Folic Acid | 62.3 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22.6 mg | 2.3% | Mid 40% | Average |
Iron | 2.1 mg | 11.4% | Top 30% | High |
Magnesium | 35.6 mg | 8.9% | Top 30% | High |
Phosphorus | 120.5 mg | 12.1% | Mid 40% | Average |
Potassium | 206.2 mg | 5.9% | Mid 40% | Average |
Sodium | 226.8 mg | 9.4% | Mid 40% | Average |
Zinc | 1.4 mg | 9.1% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0.68 mg | 34.2% | Top 10% | Very High |
Selenium | 0.68 mcg | 0.98% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.5 g | 9.8% | Top 30% | High |
Dietary Fiber | 2.6 g | 10.4% | Top 30% | High |
Sugars | 2.8 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.3 g | 14.5% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0.7 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.7 mg | |||
Glutamic Acid | 2.1 mg | |||
Glycine | 0 mg | |||
Proline | 0.7 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.2 g | 9.5% | Mid 40% | Average |
Saturated Fat | 1.8 g | 8.9% | Mid 40% | Average |
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 295 Calories from Fat 81
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 50.6 mg 16.9%
Sodium 331.1 mg 13.8%
Total Carbohydrates 43.1 g 14.4%
Dietary Fiber 3.8 g15.2%
Sugars 4.1 g
Protein 10.6 g 21.2%
Vitamin A 14.5% Vitamin C 50%
Calcium 3.3% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 199
Protein 20.1 g | Carbs 20.6 g | Fat 4.1 g
Per Serving | Calories 51
Protein 1.5 g | Carbs 8.5 g | Fat 0.6 g
Per Serving | Calories 115
Protein 4.3 g | Carbs 9.1 g | Fat 7.3 g
Per Serving | Calories 56
Protein 2.5 g | Carbs 7.1 g | Fat 2.6 g
Per Serving | Calories 385
Protein 5.5 g | Carbs 48.5 g | Fat 19.8 g
Per Serving | Calories 186
Protein 8.2 g | Carbs 19.5 g | Fat 8.8 g
Per Serving | Calories 157
Protein 13.5 g | Carbs 3.5 g | Fat 9.7 g
Per Serving | Calories 245
Protein 1.9 g | Carbs 41.7 g | Fat 8.7 g