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5-Vegetable Fried Rice With 5-Spice Pork - Recipe and Nutrition Facts
64

5-Vegetable Fried Rice With 5-Spice Pork Recipe

5-Vegetable Fried Rice With 5-Spice Pork has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 110.3g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 46.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for 5-Vegetable Fried Rice With 5-Spice Pork, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat42%
 Calories from Carbs41%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin D
  • Very high in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.88 IU0.02%Mid 40%Average
Retinol8 mcg
Vitamin C8.7 mg14.4%Top 30%High
Vitamin D27 IU6.8%Top 10%Very High
Thiamin0.18 mg11.8%Top 30%High
Riboflavin0.18 mg10.4%Top 30%High
Niacin4.2 mg21.2%Top 30%High
Vitamin B60.18 mg8.8%Top 30%High
Folate54.8 mcg13.7%Top 30%High
Folic Acid27.4 mcg
Vitamin B120.18 mcg2.9%Top 30%High
Pantothenic Acid2.7 mg26.5%Top 10%Very High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium24.6 mg2.5%Mid 40%Average
Iron1.2 mg6.9%Mid 40%Average
Magnesium25.8 mg6.4%Top 30%High
Phosphorus121.2 mg12.1%Mid 40%Average
Potassium0.18 mg0.01%Bottom 30%Low
Sodium336.8 mg14%Top 30%High
Zinc1.8 mg11.8%Top 10%Very High
Copper0.53 mg26.5%Top 10%Very High
Manganese0.35 mg17.7%Top 30%High
Selenium15.4 mcg22%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.5 g6.5%Mid 40%Average
Dietary Fiber1.9 g7.4%Top 30%High
Sugars3.2 g
Glucose0.2 mg
Fructose0.2 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.2 g16.4%Top 30%High
Tryptophan0.2 mg
Threonine0.4 mg
Isoleucine0.4 mg
Leucine0.4 mg
Lysine0.5 mg
Methionine0.2 mg
Cystine0.2 mg
Phenylalanine0.4 mg
Tyrosine0.4 mg
Valine0.4 mg
Arginine0.5 mg
Histidine0.2 mg
Alanine0.5 mg
Aspartic Acid0.7 mg
Glutamic Acid1.4 mg
Glycine0.4 mg
Proline0 mg
Serine0.4 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.8 g13.5%Mid 40%Average
Saturated Fat2.5 g12.4%Mid 40%Average
Monounsaturated Fat2.1 g
Polyunsaturated Fat2.1 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash1.9 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 1055 Calories from Fat 447

% Daily Value *

Total Fat 49.6 g 76.3%

Saturated Fat 14 g 70%

Trans Fat

Cholesterol 203.2 mg 67.7%

Sodium 1906.1 mg 79.4%

Total Carbohydrates 110.3 g 36.8%

Dietary Fiber 10.5 g42%

Sugars 18.1 g

Protein 46.5 g 93%

Vitamin A 0.1% Vitamin C 81.7%

Calcium 13.9% Iron 38.9%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/5-vegetable-fried-rice-with-5-spice-pork-200061 Embed Table:

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