April Fools' Day Grilled Cheese has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Iron, Riboflavin and Folate.
The food contains 146.4g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing April Fools' Day Grilled Cheese has been given a composite ranking of 2, and sparingly.
Calories from Protein | 6% | |
Calories from Fat | 45% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.33 IU | 0.01% | Bottom 30% | Low |
Retinol | 141.1 mcg | |||
Vitamin C | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0.33 mg | 19.5% | Top 10% | Very High |
Niacin | 1.3 mg | 6.6% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 40.7 mcg | 10.2% | Top 30% | High |
Folic Acid | 29.8 mcg | |||
Vitamin B12 | 0.33 mcg | 5.5% | Top 30% | High |
Pantothenic Acid | 0.33 mg | 3.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 34.8 mg | 3.5% | Mid 40% | Average |
Iron | 1.3 mg | 7.4% | Top 30% | High |
Magnesium | 10.9 mg | 2.7% | Bottom 30% | Low |
Phosphorus | 136.1 mg | 13.6% | Top 30% | High |
Potassium | 118.2 mg | 3.4% | Mid 40% | Average |
Sodium | 395.4 mg | 16.5% | Top 30% | High |
Zinc | 0.33 mg | 2.2% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 8.6 mcg | 12.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.5 g | 16.2% | Top 10% | Very High |
Dietary Fiber | 0.5 g | 2% | Bottom 30% | Low |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.5 g | 10.9% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0.3 mg | |||
Isoleucine | 0.3 mg | |||
Leucine | 0.3 mg | |||
Lysine | 0.3 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.3 mg | |||
Tyrosine | 0.3 mg | |||
Valine | 0.3 mg | |||
Arginine | 0.3 mg | |||
Histidine | 0 mg | |||
Alanine | 0.3 mg | |||
Aspartic Acid | 0.3 mg | |||
Glutamic Acid | 1.3 mg | |||
Glycine | 0.3 mg | |||
Proline | 0.3 mg | |||
Serine | 0.3 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.8 g | 30.4% | Top 30% | High |
Saturated Fat | 11.5 g | 57.3% | Top 10% | Very High |
Monounsaturated Fat | 6 g | |||
Polyunsaturated Fat | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Ash | 1.3 g |
Serving size
Amount Per Serving
Calories 1164 Calories from Fat 537
% Daily Value *
Total Fat 59.7 g 91.8%
Saturated Fat 34.6 g 173%
Trans Fat
Cholesterol 663 mg 221%
Sodium 1194 mg 49.8%
Total Carbohydrates 146.4 g 48.8%
Dietary Fiber 1.5 g6%
Sugars 0 g
Protein 16.5 g 33%
Vitamin A 0% Vitamin C
Calcium 10.5% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 134
Protein 7.8 g | Carbs 3.8 g | Fat 9.7 g
Per Serving | Calories 404
Protein 14.2 g | Carbs 20.5 g | Fat 29.6 g
Per Serving | Calories 291
Protein 12.1 g | Carbs 35.4 g | Fat 10.9 g
Per Serving | Calories 391
Protein 11.7 g | Carbs 20.3 g | Fat 29.6 g
Per Serving | Calories 186
Protein 8.2 g | Carbs 19.5 g | Fat 8.8 g
Per Serving | Calories 298
Protein 5.7 g | Carbs 13.1 g | Fat 25.8 g
Per Serving | Calories 202
Protein 7.3 g | Carbs 29.5 g | Fat 6.2 g
Per Serving | Calories 157
Protein 13.5 g | Carbs 3.5 g | Fat 9.7 g