Sesame Crusted Catfish with Geechee Peanut Sauce and Sauteed Okra has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
The food contains 79g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 10.8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sesame Crusted Catfish with Geechee Peanut Sauce and Sauteed Okra has been given a composite ranking of 71, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 45% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 450 mg | 45% | ||
Iron | 10.8 mg | 60% | ||
Potassium | 1170 mg | 33.4% | ||
Sodium | 1890 mg | 78.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 79 g | 26.3% | ||
Dietary Fiber | 15 g | 60% | ||
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19 g | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 35 g | 53.8% | ||
Saturated Fat | 7 g | 35% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 670 Calories from Fat 320
% Daily Value *
Total Fat 35 g 53.8%
Saturated Fat 7 g 35%
Trans Fat 0 g
Cholesterol 50 mg 16.7%
Sodium 1890 mg 78.8%
Total Carbohydrates 79 g 26.3%
Dietary Fiber 15 g60%
Sugars 12 g
Protein 19 g 38%
Vitamin A 25% Vitamin C 60%
Calcium 45% Iron 60%
*Based on a 2000 Calorie diet
Per Serving | Calories 350
Protein 13 g | Carbs 56 g | Fat 11 g
Per Serving | Calories 100
Protein 11 g | Carbs 3 g | Fat 3 g
Per Serving | Calories 147
Protein 2.2 g | Carbs 26.7 g | Fat 4.7 g
Per Serving | Calories 102
Protein 2.6 g | Carbs 2 g | Fat 9 g
Per Serving | Calories 90
Protein 11 g | Carbs 9 g | Fat 0.5 g
Per Serving | Calories 450
Protein 26 g | Carbs 9 g | Fat 34 g
Per Serving | Calories 320
Protein 36 g | Carbs 2 g | Fat 17 g
Per Serving | Calories 470
Protein 29 g | Carbs 32 g | Fat 25 g