Soba with Toasted Sesame Seed Sauce has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron and Vitamin C.
The food contains 56g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Japanese cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Soba with Toasted Sesame Seed Sauce has been given a composite ranking of 71, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 26% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 250 mg | 25% | ||
Iron | 5.4 mg | 30% | ||
Potassium | 440 mg | 12.6% | ||
Sodium | 1030 mg | 42.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56 g | 18.7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 100
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 1.5 g 7.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1030 mg 42.9%
Total Carbohydrates 56 g 18.7%
Dietary Fiber 4 g16%
Sugars 6 g
Protein 13 g 26%
Vitamin A 10% Vitamin C 70%
Calcium 25% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 100
Protein 11 g | Carbs 3 g | Fat 3 g
Per Serving | Calories 45
Protein 2 g | Carbs 2 g | Fat 4 g
Per Serving | Calories 670
Protein 19 g | Carbs 79 g | Fat 35 g
Per Serving | Calories 147
Protein 2.2 g | Carbs 26.7 g | Fat 4.7 g
Per Serving | Calories 450
Protein 22 g | Carbs 27 g | Fat 28 g
Per Serving | Calories 500
Protein 0 g | Carbs 6 g | Fat 54 g
Per Serving | Calories 140
Protein 3 g | Carbs 12 g | Fat 10 g
Per Serving | Calories 980
Protein 44 g | Carbs 78 g | Fat 55 g